In article >,
jmcquown > wrote:

> Mix the tangerine juice with 1 can water. Mix the cornstarch and sugar
> in a skillet, then add the tangerine juice. Add the remaining
> ingredients except the frankfurters and cook over low heat for 5 to 10
> minutes or until thick, stirring frequently. Add the frankfurters and
> cook for 10 minutes longer or until the frankfurters are glazed.
>
> Oh, yum!

Now, now. If I can find the tangerine juice I'll be golden. I might try
the concotion over white rice, once. Orange juice just won't do. But,
mmmm!
I ate a lot of variations of this presently ridiculous stuff in the
fifties and sixties. I can't think of any of it that I hated.
Mom made outstanding meals with way overcooked root vegetables mostly. I
still wish Swanson's made a turkey dinner in aluminum. Loved that stuff.

leo