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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Polly Esther" > wrote in message ... > > "Christopher M." > wrote in message > ... >> Helpful person wrote: >>> On Feb 27, 3:31 pm, "Christopher M." > wrote: >>>> Carrots in beef broth cooked for 8 hours on low. Bad idea. >>>> >>>> W. Pooh (AKA Winnie P.) >>> >>> You could recover by adding some lentils and spices and making lentil >>> soup. >> >> I like lentils. >> >>> Sounds like you were trying to cook vegetables the way the English >>> used to. Boil for ever! Cabbage used to be particularly good, cook >>> for ever, then throw out the goodness in the water and serve the pale >>> green cabbage that was left. >> >> I like big, hearty chunks of carrots. >> >> But I also like baby carrots. >> >> But a baby carrot is a chunk in itself, so the word "baby" is kind of a >> misnomer. >> >> >> W. Pooh (AKA Winnie P.) > I Crockpotted a lovely white meat turkey roast for much too long. Was > tired and wanted to go t bed early. Bad idea too. Created turkey mush. > Polly Sometimes I overcook pasta. Definitely not the good kind of mush. This is a popular recipe for mush (fried cornmeal mush recipe): http://allrecipes.com/recipe/fried-cornmeal-mush/ W. Pooh (AKA Winnie P.) |
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