Helpful person wrote:
> On Feb 27, 3:31 pm, "Christopher M." > wrote:
>> Carrots in beef broth cooked for 8 hours on low. Bad idea.
>>
>> W. Pooh (AKA Winnie P.)
>
> You could recover by adding some lentils and spices and making lentil
> soup.

I like lentils.

> Sounds like you were trying to cook vegetables the way the English
> used to. Boil for ever! Cabbage used to be particularly good, cook
> for ever, then throw out the goodness in the water and serve the pale
> green cabbage that was left.

I like big, hearty chunks of carrots.

But I also like baby carrots.

But a baby carrot is a chunk in itself, so the word "baby" is kind of a
misnomer.


W. Pooh (AKA Winnie P.)