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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Steve Freides" > wrote in message ... > Christopher M. wrote: >> I've been eating pistachios, in the shell, lately. Also some in-shell >> peanuts. >> >> I'm really craving them. >> >> I wonder if I'm craving the vitamins or omega-3 oils in the nuts? >> >> Or maybe I"m craving the salt? >> >> Or because their roasted? >> >> Or because they stay fresher in their shell, kind of like a snack >> pack of cookies? >> >> Or the fat? >> >> http://caloriecount.about.com/forums/foods/craving-nuts >> >> >> W. Pooh (AKA Winnie P.) > > Nuts are good for you. Almonds have a great nutritional profile. > > Peanuts aren't nuts. > > Roasting brings out the flavor - I regularly buy almonds, peanuts, and > cashews already dry-roasted. > > I don't think anyone craves vitamins or omega-3's - what do those things > taste like? I think you can crave salt, and fat. > > -S- Actually I do. I once had severe cravings for tabbouli, a food that I don't normally even think about. Turns out I was lacking in magnesium. Recently I had a severe craving for tomatoes but had none. I popped open a small can of tomato sauce, ate three bites and the craving was gone. People who are low on iron can sometimes have Pica, which is a craving for things like laundry starch, or even dirt. |
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