I am a cookie champion. People kill for cookies I've baked. Okay. That's a
slight exaggeration but I've never had a leftover. However . . . my attempts
with cookies that should be rolled out and cut? No success. Are there some
technical tricks or something Moma taught you that I've missed? I do have a
nice slab of marble and I could put it in the freezer for a while if cold
surface would help. Maybe I need a better weapon to slide the cut cookies
to the cookie sheet. I always wind up with what looks like ragged pasta.
What am I missing? Polly