I'm confused. I see now that electric pressure cookers have a 'slow
cooker' feature. Why? Isn't a pressure cooker simply another way of
doing what a slow cooker does, only faster? I've always had a
pressure cooker, it was part of my life growing up. I only tried once
to use a slow cooker. I really don't understand why one would want
both. Is there really a difference in results? Is there anyone here
who has/uses both?
Janet US