The editors of Larousse Gastronomique have agreed to include your
beloved "TIAD" in an upcoming edition. Rather than spelling out the
acronym and turning their revered opus into a Usenet free-for-all,
however, they have elected to boil down all the examples that might
occur to you into a single exemplar:

"TIAD (acr., Eng): an acquired condition that all cooks take pains to
avert or cure, most often manifesting as an aversion to delectable
foods such as roast lamb."

I think that covers it pretty well.

On Sep 16, 10:34*am, George M. Middius > wrote:
> The editors of Larousse Gastronomique have agreed to include your
> beloved "TIAD" in an upcoming edition. Rather than spelling out the
> acronym and turning their revered opus into a Usenet free-for-all,
> however, they have elected to boil down all the examples that might
> occur to you into a single exemplar:
>
> "TIAD (acr., Eng): an acquired condition that all cooks take pains to
> avert or cure, most often manifesting as an aversion to delectable
> foods such as roast lamb."
>
> I think that covers it pretty well.

OK...I'll admit stupidity. What is the actual meaning of that
acronym.?? The way Sheldon uses it.

On Sun, 16 Sep 2012 10:59:47 -0700 (PDT), ImStillMags
> wrote:

> On Sep 16, 10:34*am, George M. Middius > wrote:
> > The editors of Larousse Gastronomique have agreed to include your
> > beloved "TIAD" in an upcoming edition. Rather than spelling out the
> > acronym and turning their revered opus into a Usenet free-for-all,
> > however, they have elected to boil down all the examples that might
> > occur to you into a single exemplar:
> >
> > "TIAD (acr., Eng): an acquired condition that all cooks take pains to
> > avert or cure, most often manifesting as an aversion to delectable
> > foods such as roast lamb."
> >
> > I think that covers it pretty well.
>
> OK...I'll admit stupidity. What is the actual meaning of that
> acronym.?? The way Sheldon uses it.

Taste In A** Disease... but I prefer to think of it as "Tomorrow Is
Another Day".

--
Food is an important part of a balanced diet.

On Sep 16, 11:18*am, sf > wrote:
> On Sun, 16 Sep 2012 10:59:47 -0700 (PDT), ImStillMags
>
>
>
> > wrote:
> > On Sep 16, 10:34*am, George M. Middius > wrote:
> > > The editors of Larousse Gastronomique have agreed to include your
> > > beloved "TIAD" in an upcoming edition. Rather than spelling out the
> > > acronym and turning their revered opus into a Usenet free-for-all,
> > > however, they have elected to boil down all the examples that might
> > > occur to you into a single exemplar:
>
> > > "TIAD (acr., Eng): an acquired condition that all cooks take pains to
> > > avert or cure, most often manifesting as an aversion to delectable
> > > foods such as roast lamb."
>
> > > I think that covers it pretty well.
>
> > OK...I'll admit stupidity. * What is the actual meaning of that
> > acronym.?? *The way Sheldon uses it.
>
> Taste In A** Disease... but I prefer to think of it as "Tomorrow Is
> Another Day".
>
> --
> Food is an important part of a balanced diet.

Yeah, tomorrow is another day is what I thought as well. But I can
see now how Sheldon uses his version.