I tried chunky salsa sause in my meatloaf!! instead of cutting up
onions,green peppers, and adding tomato sause, I swapped it out with
salsa sause. Kids loved it and the meatloaf was perfect!

On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!

Anyone else have an easier recipe?

On Jul 9, 12:10*pm, Heather Fleming > wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding *tomato sause, I *swapped it out with
> > salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

That sounds pretty easy. Sometimes I used a mix of beef and pork.
Sometimes just plain pork.

On 09/07/2012 12:53 PM, A Moose in Love wrote:
> On Jul 9, 12:10 pm, Heather Fleming > wrote:
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out with
>>> salsa sause. Kids loved it and the meatloaf was perfect!
>>
>> Anyone else have an easier recipe?
>
> That sounds pretty easy. Sometimes I used a mix of beef and pork.
> Sometimes just plain pork.
>

I almost always make it with pork and beef mixed. However, my cooking
style is to cook from scratch, not opening cans or jars.

On 7/9/2012 10:10 AM, Heather Fleming wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> onions,green peppers, and adding tomato sause, I swapped it out with
>> salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Easier than what? I don't put chopped peppers into my meatloaf, and I
don't use tomato sauce into it either. Guess that makes mine even easier
than yours!

On Jul 9, 12:42*pm, Pennyaline >
wrote:
>
> On 7/9/2012 10:10 AM, Heather Fleming wrote:
>
> > On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>
> >> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >> onions,green peppers, and adding *tomato sause, I *swapped it out with
> >> salsa sause. Kids loved it and the meatloaf was perfect!
>
> > Anyone else have an easier recipe?
>
> Easier than what? I don't put chopped peppers into my meatloaf, and I
> don't use tomato sauce into it either. Guess that makes mine even easier
> than yours!
>
>
I don't put chopped peppers in mine and no tomato sauce within the
loaf as well.

On 09/07/2012 3:02 PM, wrote:

>>
> I don't put chopped peppers in mine and no tomato sauce within the
> loaf as well.
>


I use a mix of ground pork and ground beef. I add an egg, a little
crushed garlic or garlic powder, dash of Worcestershire, some ketchup,
horseradish, salt and pepper and bread crumbs.

On 7/9/2012 10:10 AM, Heather Fleming wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> onions,green peppers, and adding tomato sause, I swapped it out with
>> salsa sause. Kids loved it and the meatloaf was perfect!


FYI, it's spelled SAUCE, not sause.

On Mon, 09 Jul 2012 11:45:08 -0600, Pennyaline
> wrote:

>On 7/9/2012 10:10 AM, Heather Fleming wrote:
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out with
>>> salsa sause. Kids loved it and the meatloaf was perfect!
>
>
>FYI, it's spelled SAUCE, not sause.

Maybe Heather was soused?

On Jul 9, 11:26*am, Brooklyn1 <Gravesend1> wrote:
> On Mon, 09 Jul 2012 11:45:08 -0600, Pennyaline
>
> > wrote:
> >On 7/9/2012 10:10 AM, Heather Fleming wrote:
> >> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> >>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >>> onions,green peppers, and adding *tomato sause, I *swapped it out with
> >>> salsa sause. Kids loved it and the meatloaf was perfect!
>
> >FYI, it's spelled SAUCE, not sause.
>
> Maybe Heather was soused?

We can only hope...

On Jul 9, 9:10*am, Heather Fleming > wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding *tomato sause, I *swapped it out with
> > salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Go buy it already made.

Heather Fleming wrote in rec.food.cooking:

> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding tomato sause, I swapped it out
> > with salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Yup! I ask my husband to make me some. He does. Case closed
(snicker).

--

On 7/9/2012 4:32 PM, cshenk wrote:
> Heather Fleming wrote in rec.food.cooking:
>
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out
>>> with salsa sause. Kids loved it and the meatloaf was perfect!
>>
>> Anyone else have an easier recipe?
>
> Yup! I ask my husband to make me some. He does. Case closed
> (snicker).

Hey, look who's back, nice to see you.

nancy

On 7/9/2012 5:51 AM, Heather Fleming wrote:
> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!
>

I have used salsa in my meatloaf. I've never thought to use just salsa
though. Heck, I've put chopped kinchee in my meatloaf. My recommendation
is that you don't put chopped kimchee in your meatloaf - unless you're
crazy about kimchee.

On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> wrote:

> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!


What is "salsa sause"?

--
Food is an important part of a balanced diet.

sf wrote in rec.food.cooking:

> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> > wrote:
>
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding tomato sause, I swapped it out
> > with salsa sause. Kids loved it and the meatloaf was perfect!
>
>
> What is "salsa sause"?

I am sure they meant 'sauce' and probably somthing like 'picante' or
one of the other common brands.



--

On Jul 9, 2:06*pm, "cshenk" > wrote:
> sf wrote in rec.food.cooking:
>
> > On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> > > wrote:
>
> > > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > > onions,green peppers, and adding *tomato sause, I *swapped it out
> > > with salsa sause. Kids loved it and the meatloaf was perfect!
>
> > What is "salsa sause"?
>
> I am sure they meant 'sauce' and probably somthing like 'picante' or
> one of the other common brands.
>
> --

What is "somthing"?

On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:

>sf wrote in rec.food.cooking:
>
>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>> > wrote:
>>
>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> > onions,green peppers, and adding tomato sause, I swapped it out
>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>
>>
>> What is "salsa sause"?
>
>I am sure they meant 'sauce' and probably somthing like 'picante' or
>one of the other common brands.

Picante is not a brand. It means spiciness or heat -- generally to
indicate that the contents of this particular container are hotter
than medium or mild.
Janet US

"Janet Bostwick" > wrote in message
...
> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>
>>sf wrote in rec.food.cooking:
>>
>>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>>> > wrote:
>>>
>>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> > onions,green peppers, and adding tomato sause, I swapped it out
>>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>>
>>>
>>> What is "salsa sause"?
>>
>>I am sure they meant 'sauce' and probably somthing like 'picante' or
>>one of the other common brands.
>
> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

I don't know about that. I thought picante was a type of salsa. Pace makes
a picante sauce and it comes in a variety of heats. As I recall it is
somewhat watery with chunks in it. Okay I recall it wrong. Apparently it
is thick and chunky. Here's the answer.

http://wiki.answers.com/Q/What_is_th...icante_s auce

On Mon, 9 Jul 2012 16:41:58 -0700, "Julie Bove"
> wrote:

>
>"Janet Bostwick" > wrote in message
.. .
>> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>>
>>>sf wrote in rec.food.cooking:
>>>
>>>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>>>> > wrote:
>>>>
>>>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>>> > onions,green peppers, and adding tomato sause, I swapped it out
>>>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>>>
>>>>
>>>> What is "salsa sause"?
>>>
>>>I am sure they meant 'sauce' and probably somthing like 'picante' or
>>>one of the other common brands.
>>
>> Picante is not a brand. It means spiciness or heat -- generally to
>> indicate that the contents of this particular container are hotter
>> than medium or mild.
>> Janet US
>
>I don't know about that. I thought picante was a type of salsa. Pace makes
>a picante sauce and it comes in a variety of heats. As I recall it is
>somewhat watery with chunks in it. Okay I recall it wrong. Apparently it
>is thick and chunky. Here's the answer.
>
>http://wiki.answers.com/Q/What_is_th...icante_s auce
>
Here is the definition of picante
http://www.yourdictionary.com/picante
There a many other references that say the same. I wasn't clear from
your original statement that you were referring to picante sauce.
"I am sure they meant 'sauce' and probably something like 'picante' or
>>>one of the other common brands."
So you are correct that there is a sauce called picante, but the
meaning of picante is spicy. In neither case is it a brand and that
was what I was trying to establish.
Janet US

On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> wrote:

> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

I know she meant Pace. It's the only one that advertises as
"picante". After Carol mentioned it, I understood what the OP was
talking about. I never buy cooked salsa and I certainly never make
it.

--
Food is an important part of a balanced diet.

On Mon, 09 Jul 2012 17:21:12 -0700, sf > wrote:

>On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> wrote:
>
>> Picante is not a brand. It means spiciness or heat -- generally to
>> indicate that the contents of this particular container are hotter
>> than medium or mild.
>> Janet US
>
>I know she meant Pace. It's the only one that advertises as
>"picante". After Carol mentioned it, I understood what the OP was
>talking about. I never buy cooked salsa and I certainly never make
>it.
I never thought of Pace. I buy so many different kinds of Mexican
sauces, salsa, etc for various things according to heat -- it just
never occurred to me. The complete name of the brand is Pace Picante.
From that brand you may choose what heat level you want. I can see
how it would be confusing to someone unfamiliar with Mexican canned
goods.
Janet US

sf wrote in rec.food.cooking:

> On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> > wrote:
>
> > Picante is not a brand. It means spiciness or heat -- generally to
> > indicate that the contents of this particular container are hotter
> > than medium or mild.
> > Janet US
>
> I know she meant Pace. It's the only one that advertises as
> "picante". After Carol mentioned it, I understood what the OP was
> talking about. I never buy cooked salsa and I certainly never make
> it.

Pace is one of them. There's others locally made here. Perhaps she
was meaning 'brand' as like Nabisco and discounting talking about
oreos? It's called 'branding a product'. Ziplock, Teflon, saran wrap,
crockpot, tupperware, all come from a named group but are recognizable
to us all.


--

Janet Bostwick wrote in rec.food.cooking:

> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>
> > sf wrote in rec.food.cooking:
> >
> >> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> >> > wrote:
> >>
> >> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >> > onions,green peppers, and adding tomato sause, I swapped it out
> >> > with salsa sause. Kids loved it and the meatloaf was perfect!
> >>
> >>
> >> What is "salsa sause"?
> >
> > I am sure they meant 'sauce' and probably somthing like 'picante' or
> > one of the other common brands.
>
> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

Janet, it's brand here as well as a type.

--