I tried chunky salsa sause in my meatloaf!! instead of cutting up
onions,green peppers, and adding tomato sause, I swapped it out with
salsa sause. Kids loved it and the meatloaf was perfect!

On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!

Anyone else have an easier recipe?

On Jul 9, 12:10*pm, Heather Fleming > wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding *tomato sause, I *swapped it out with
> > salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

That sounds pretty easy. Sometimes I used a mix of beef and pork.
Sometimes just plain pork.

On 7/9/2012 10:10 AM, Heather Fleming wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> onions,green peppers, and adding tomato sause, I swapped it out with
>> salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Easier than what? I don't put chopped peppers into my meatloaf, and I
don't use tomato sauce into it either. Guess that makes mine even easier
than yours!

On 7/9/2012 10:10 AM, Heather Fleming wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> onions,green peppers, and adding tomato sause, I swapped it out with
>> salsa sause. Kids loved it and the meatloaf was perfect!


FYI, it's spelled SAUCE, not sause.

On Jul 9, 9:10*am, Heather Fleming > wrote:
> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding *tomato sause, I *swapped it out with
> > salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Go buy it already made.

On Mon, 09 Jul 2012 11:45:08 -0600, Pennyaline
> wrote:

>On 7/9/2012 10:10 AM, Heather Fleming wrote:
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out with
>>> salsa sause. Kids loved it and the meatloaf was perfect!
>
>
>FYI, it's spelled SAUCE, not sause.

Maybe Heather was soused?

On Jul 9, 11:26*am, Brooklyn1 <Gravesend1> wrote:
> On Mon, 09 Jul 2012 11:45:08 -0600, Pennyaline
>
> > wrote:
> >On 7/9/2012 10:10 AM, Heather Fleming wrote:
> >> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> >>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >>> onions,green peppers, and adding *tomato sause, I *swapped it out with
> >>> salsa sause. Kids loved it and the meatloaf was perfect!
>
> >FYI, it's spelled SAUCE, not sause.
>
> Maybe Heather was soused?

We can only hope...

On 09/07/2012 12:53 PM, A Moose in Love wrote:
> On Jul 9, 12:10 pm, Heather Fleming > wrote:
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out with
>>> salsa sause. Kids loved it and the meatloaf was perfect!
>>
>> Anyone else have an easier recipe?
>
> That sounds pretty easy. Sometimes I used a mix of beef and pork.
> Sometimes just plain pork.
>

I almost always make it with pork and beef mixed. However, my cooking
style is to cook from scratch, not opening cans or jars.

On 7/9/2012 5:51 AM, Heather Fleming wrote:
> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!
>

I have used salsa in my meatloaf. I've never thought to use just salsa
though. Heck, I've put chopped kinchee in my meatloaf. My recommendation
is that you don't put chopped kimchee in your meatloaf - unless you're
crazy about kimchee.

On Jul 9, 12:42*pm, Pennyaline >
wrote:
>
> On 7/9/2012 10:10 AM, Heather Fleming wrote:
>
> > On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>
> >> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >> onions,green peppers, and adding *tomato sause, I *swapped it out with
> >> salsa sause. Kids loved it and the meatloaf was perfect!
>
> > Anyone else have an easier recipe?
>
> Easier than what? I don't put chopped peppers into my meatloaf, and I
> don't use tomato sauce into it either. Guess that makes mine even easier
> than yours!
>
>
I don't put chopped peppers in mine and no tomato sauce within the
loaf as well.

On 09/07/2012 3:02 PM, wrote:

>>
> I don't put chopped peppers in mine and no tomato sauce within the
> loaf as well.
>


I use a mix of ground pork and ground beef. I add an egg, a little
crushed garlic or garlic powder, dash of Worcestershire, some ketchup,
horseradish, salt and pepper and bread crumbs.

Heather Fleming wrote in rec.food.cooking:

> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding tomato sause, I swapped it out
> > with salsa sause. Kids loved it and the meatloaf was perfect!
>
> Anyone else have an easier recipe?

Yup! I ask my husband to make me some. He does. Case closed
(snicker).

--

On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> wrote:

> I tried chunky salsa sause in my meatloaf!! instead of cutting up
> onions,green peppers, and adding tomato sause, I swapped it out with
> salsa sause. Kids loved it and the meatloaf was perfect!


What is "salsa sause"?

--
Food is an important part of a balanced diet.

sf wrote in rec.food.cooking:

> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> > wrote:
>
> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > onions,green peppers, and adding tomato sause, I swapped it out
> > with salsa sause. Kids loved it and the meatloaf was perfect!
>
>
> What is "salsa sause"?

I am sure they meant 'sauce' and probably somthing like 'picante' or
one of the other common brands.



--

On Jul 9, 2:06*pm, "cshenk" > wrote:
> sf wrote in rec.food.cooking:
>
> > On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> > > wrote:
>
> > > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> > > onions,green peppers, and adding *tomato sause, I *swapped it out
> > > with salsa sause. Kids loved it and the meatloaf was perfect!
>
> > What is "salsa sause"?
>
> I am sure they meant 'sauce' and probably somthing like 'picante' or
> one of the other common brands.
>
> --

What is "somthing"?

On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:

>sf wrote in rec.food.cooking:
>
>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>> > wrote:
>>
>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>> > onions,green peppers, and adding tomato sause, I swapped it out
>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>
>>
>> What is "salsa sause"?
>
>I am sure they meant 'sauce' and probably somthing like 'picante' or
>one of the other common brands.

Picante is not a brand. It means spiciness or heat -- generally to
indicate that the contents of this particular container are hotter
than medium or mild.
Janet US

"Janet Bostwick" > wrote in message
...
> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>
>>sf wrote in rec.food.cooking:
>>
>>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>>> > wrote:
>>>
>>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> > onions,green peppers, and adding tomato sause, I swapped it out
>>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>>
>>>
>>> What is "salsa sause"?
>>
>>I am sure they meant 'sauce' and probably somthing like 'picante' or
>>one of the other common brands.
>
> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

I don't know about that. I thought picante was a type of salsa. Pace makes
a picante sauce and it comes in a variety of heats. As I recall it is
somewhat watery with chunks in it. Okay I recall it wrong. Apparently it
is thick and chunky. Here's the answer.

http://wiki.answers.com/Q/What_is_th...icante_s auce

On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> wrote:

> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

I know she meant Pace. It's the only one that advertises as
"picante". After Carol mentioned it, I understood what the OP was
talking about. I never buy cooked salsa and I certainly never make
it.

--
Food is an important part of a balanced diet.

On Mon, 9 Jul 2012 16:41:58 -0700, "Julie Bove"
> wrote:

>
>"Janet Bostwick" > wrote in message
.. .
>> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>>
>>>sf wrote in rec.food.cooking:
>>>
>>>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>>>> > wrote:
>>>>
>>>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>>> > onions,green peppers, and adding tomato sause, I swapped it out
>>>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>>>
>>>>
>>>> What is "salsa sause"?
>>>
>>>I am sure they meant 'sauce' and probably somthing like 'picante' or
>>>one of the other common brands.
>>
>> Picante is not a brand. It means spiciness or heat -- generally to
>> indicate that the contents of this particular container are hotter
>> than medium or mild.
>> Janet US
>
>I don't know about that. I thought picante was a type of salsa. Pace makes
>a picante sauce and it comes in a variety of heats. As I recall it is
>somewhat watery with chunks in it. Okay I recall it wrong. Apparently it
>is thick and chunky. Here's the answer.
>
>http://wiki.answers.com/Q/What_is_th...icante_s auce
>
Here is the definition of picante
http://www.yourdictionary.com/picante
There a many other references that say the same. I wasn't clear from
your original statement that you were referring to picante sauce.
"I am sure they meant 'sauce' and probably something like 'picante' or
>>>one of the other common brands."
So you are correct that there is a sauce called picante, but the
meaning of picante is spicy. In neither case is it a brand and that
was what I was trying to establish.
Janet US

On Mon, 09 Jul 2012 17:21:12 -0700, sf > wrote:

>On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> wrote:
>
>> Picante is not a brand. It means spiciness or heat -- generally to
>> indicate that the contents of this particular container are hotter
>> than medium or mild.
>> Janet US
>
>I know she meant Pace. It's the only one that advertises as
>"picante". After Carol mentioned it, I understood what the OP was
>talking about. I never buy cooked salsa and I certainly never make
>it.
I never thought of Pace. I buy so many different kinds of Mexican
sauces, salsa, etc for various things according to heat -- it just
never occurred to me. The complete name of the brand is Pace Picante.
From that brand you may choose what heat level you want. I can see
how it would be confusing to someone unfamiliar with Mexican canned
goods.
Janet US

"Janet Bostwick" > wrote in message
...
> On Mon, 9 Jul 2012 16:41:58 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Janet Bostwick" > wrote in message
. ..
>>> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>>>
>>>>sf wrote in rec.food.cooking:
>>>>
>>>>> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
>>>>> > wrote:
>>>>>
>>>>> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>>>> > onions,green peppers, and adding tomato sause, I swapped it out
>>>>> > with salsa sause. Kids loved it and the meatloaf was perfect!
>>>>>
>>>>>
>>>>> What is "salsa sause"?
>>>>
>>>>I am sure they meant 'sauce' and probably somthing like 'picante' or
>>>>one of the other common brands.
>>>
>>> Picante is not a brand. It means spiciness or heat -- generally to
>>> indicate that the contents of this particular container are hotter
>>> than medium or mild.
>>> Janet US
>>
>>I don't know about that. I thought picante was a type of salsa. Pace
>>makes
>>a picante sauce and it comes in a variety of heats. As I recall it is
>>somewhat watery with chunks in it. Okay I recall it wrong. Apparently it
>>is thick and chunky. Here's the answer.
>>
>>http://wiki.answers.com/Q/What_is_th...icante_s auce
>>
> Here is the definition of picante
> http://www.yourdictionary.com/picante
> There a many other references that say the same. I wasn't clear from
> your original statement that you were referring to picante sauce.
> "I am sure they meant 'sauce' and probably something like 'picante' or
>>>>one of the other common brands."
> So you are correct that there is a sauce called picante, but the
> meaning of picante is spicy. In neither case is it a brand and that
> was what I was trying to establish.
> Janet US

Okay.

On Mon, 09 Jul 2012 19:18:46 -0600, Janet Bostwick
> wrote:

> On Mon, 09 Jul 2012 17:21:12 -0700, sf > wrote:
>
> >On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> > wrote:
> >
> >> Picante is not a brand. It means spiciness or heat -- generally to
> >> indicate that the contents of this particular container are hotter
> >> than medium or mild.
> >> Janet US
> >
> >I know she meant Pace. It's the only one that advertises as
> >"picante". After Carol mentioned it, I understood what the OP was
> >talking about. I never buy cooked salsa and I certainly never make
> >it.
> I never thought of Pace. I buy so many different kinds of Mexican
> sauces, salsa, etc for various things according to heat -- it just
> never occurred to me. The complete name of the brand is Pace Picante.
> From that brand you may choose what heat level you want. I can see
> how it would be confusing to someone unfamiliar with Mexican canned
> goods.

Pace is Mexican? I can't equate it with "Mexican" no matter how hard
I try.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Mon, 09 Jul 2012 19:18:46 -0600, Janet Bostwick
> > wrote:
>
>> On Mon, 09 Jul 2012 17:21:12 -0700, sf > wrote:
>>
>> >On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
>> > wrote:
>> >
>> >> Picante is not a brand. It means spiciness or heat -- generally to
>> >> indicate that the contents of this particular container are hotter
>> >> than medium or mild.
>> >> Janet US
>> >
>> >I know she meant Pace. It's the only one that advertises as
>> >"picante". After Carol mentioned it, I understood what the OP was
>> >talking about. I never buy cooked salsa and I certainly never make
>> >it.
>> I never thought of Pace. I buy so many different kinds of Mexican
>> sauces, salsa, etc for various things according to heat -- it just
>> never occurred to me. The complete name of the brand is Pace Picante.
>> From that brand you may choose what heat level you want. I can see
>> how it would be confusing to someone unfamiliar with Mexican canned
>> goods.
>
> Pace is Mexican? I can't equate it with "Mexican" no matter how hard
> I try.

It's not made in Mexico but it is a Mexican food. But then there are plenty
of Mexican foods that are made in this country.

Pace Picante sauce is about as Mexican as a Pierogi. "Mild" and "picante" are sort of opposites. Most of the Taco Bell style wanna be Mexican foods are weak rip offs; as is Pace.

Not saying it wouldn't work in meatloaf. Just saying it's stretching it to call the stuff "Mexican" food, when only gringos would buy it.

Janet Bostwick wrote in rec.food.cooking:

> On Mon, 09 Jul 2012 16:06:28 -0500, "cshenk" > wrote:
>
> > sf wrote in rec.food.cooking:
> >
> >> On Mon, 9 Jul 2012 08:51:41 -0700 (PDT), Heather Fleming
> >> > wrote:
> >>
> >> > I tried chunky salsa sause in my meatloaf!! instead of cutting up
> >> > onions,green peppers, and adding tomato sause, I swapped it out
> >> > with salsa sause. Kids loved it and the meatloaf was perfect!
> >>
> >>
> >> What is "salsa sause"?
> >
> > I am sure they meant 'sauce' and probably somthing like 'picante' or
> > one of the other common brands.
>
> Picante is not a brand. It means spiciness or heat -- generally to
> indicate that the contents of this particular container are hotter
> than medium or mild.
> Janet US

Janet, it's brand here as well as a type.

--

sf wrote in rec.food.cooking:

> On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> > wrote:
>
> > Picante is not a brand. It means spiciness or heat -- generally to
> > indicate that the contents of this particular container are hotter
> > than medium or mild.
> > Janet US
>
> I know she meant Pace. It's the only one that advertises as
> "picante". After Carol mentioned it, I understood what the OP was
> talking about. I never buy cooked salsa and I certainly never make
> it.

Pace is one of them. There's others locally made here. Perhaps she
was meaning 'brand' as like Nabisco and discounting talking about
oreos? It's called 'branding a product'. Ziplock, Teflon, saran wrap,
crockpot, tupperware, all come from a named group but are recognizable
to us all.


--

Gorio wrote in rec.food.cooking:

>
> 'Julie Bove[_2_ Wrote:
> > ;1756285']"sf" wrote in message
> > ...-
> > On Mon, 09 Jul 2012 19:18:46 -0600, Janet Bostwick
> > wrote:
> > -
> > On Mon, 09 Jul 2012 17:21:12 -0700, sf wrote:
> > -
> > On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> > wrote:
> >
> > Picante is not a brand. It means spiciness or heat -- generally to
> > indicate that the contents of this particular container are hotter
> > than medium or mild.
> > Janet US
> >
> > I know she meant Pace. It's the only one that advertises as
> > "picante". After Carol mentioned it, I understood what the OP was
> > talking about. I never buy cooked salsa and I certainly never make
> > it.-
> > I never thought of Pace. I buy so many different kinds of Mexican
> > sauces, salsa, etc for various things according to heat -- it just
> > never occurred to me. The complete name of the brand is Pace
> > Picante. From that brand you may choose what heat level you want.
> > I can see how it would be confusing to someone unfamiliar with
> > Mexican canned goods.-
> >
> > Pace is Mexican? I can't equate it with "Mexican" no matter how
> > hard I try.-
> >
> > It's not made in Mexico but it is a Mexican food. But then there
> > are plenty
> > of Mexican foods that are made in this country.
>
> Pace Picante sauce is about as Mexican as a Pierogi. "Mild" and
> "picante" are sort of opposites. Most of the Taco Bell style wannae
> Mxican foods are weak rip offs; as is Pace.
>
> Not saying it wouldn't work in meatloaf. just saying it's stretching
> it to call tha stuff "Mexican" food, when only gringos would buy it.

Yup, it's an americans idea of what they think mexican is like, but
milder in general than any true sauce they would use a name like that
with. Still, we know what was meant. The person used picante sauce in
the meatloaf and it worked for them.

There's a locally sold one here I rather like. ?Smith and George' I
think is on the label as the makers of that verion of Picante sauce?
Not very hot but have a nice well roasted aspect to it's flavor. Has
poblano perrpers in it though well down on the list.

--

On 7/9/2012 4:32 PM, cshenk wrote:
> Heather Fleming wrote in rec.food.cooking:
>
>> On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>>> I tried chunky salsa sause in my meatloaf!! instead of cutting up
>>> onions,green peppers, and adding tomato sause, I swapped it out
>>> with salsa sause. Kids loved it and the meatloaf was perfect!
>>
>> Anyone else have an easier recipe?
>
> Yup! I ask my husband to make me some. He does. Case closed
> (snicker).

Hey, look who's back, nice to see you.

nancy

On Tue, 10 Jul 2012 19:03:38 -0500, "cshenk" > wrote:

> sf wrote in rec.food.cooking:
>
> > On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
> > > wrote:
> >
> > > Picante is not a brand. It means spiciness or heat -- generally to
> > > indicate that the contents of this particular container are hotter
> > > than medium or mild.
> > > Janet US
> >
> > I know she meant Pace. It's the only one that advertises as
> > "picante". After Carol mentioned it, I understood what the OP was
> > talking about. I never buy cooked salsa and I certainly never make
> > it.
>
> Pace is one of them. There's others locally made here. Perhaps she
> was meaning 'brand' as like Nabisco and discounting talking about
> oreos? It's called 'branding a product'. Ziplock, Teflon, saran wrap,
> crockpot, tupperware, all come from a named group but are recognizable
> to us all.
>
It could also mean that she only buys Pace Picante, calls it Picante
by habit and it was her way of saying "mild salsa". PS: I don't call
anything except Tupperware tupperware, but I'm guilty of the rest,
including calling all facial tissues "Kleenex" and all petroleum jelly
"Vaseline".

--
Food is an important part of a balanced diet.

On Wed, 11 Jul 2012 08:44:31 -0700, sf > wrote:

>On Tue, 10 Jul 2012 19:03:38 -0500, "cshenk" > wrote:
>
>> sf wrote in rec.food.cooking:
>>
>> > On Mon, 09 Jul 2012 17:33:14 -0600, Janet Bostwick
>> > > wrote:
>> >
>> > > Picante is not a brand. It means spiciness or heat -- generally to
>> > > indicate that the contents of this particular container are hotter
>> > > than medium or mild.
>> > > Janet US
>> >
>> > I know she meant Pace. It's the only one that advertises as
>> > "picante". After Carol mentioned it, I understood what the OP was
>> > talking about. I never buy cooked salsa and I certainly never make
>> > it.
>>
>> Pace is one of them. There's others locally made here. Perhaps she
>> was meaning 'brand' as like Nabisco and discounting talking about
>> oreos? It's called 'branding a product'. Ziplock, Teflon, saran wrap,
>> crockpot, tupperware, all come from a named group but are recognizable
>> to us all.
>>
>It could also mean that she only buys Pace Picante, calls it Picante
>by habit and it was her way of saying "mild salsa". PS: I don't call
>anything except Tupperware tupperware, but I'm guilty of the rest,
>including calling all facial tissues "Kleenex" and all petroleum jelly
>"Vaseline".

With Kleenex and Vaselene foremost on her mind sf must be the enema
queen. hehe

In article >,
"cshenk" > wrote:

> Yup, it's an americans idea of what they think mexican is like, but
> milder in general than any true sauce they would use a name like that
> with. Still, we know what was meant. The person used picante sauce in
> the meatloaf and it worked for them.

I tend to stay up late at night. I occasionally watch "Imus in the
Morning" which airs at 3 AM here. He was soliciting advice from a
Mexican food specialist who was telling him of delicious Mexican sauces.
Imus asked if they were better than "Cholula". Since he spends a lot of
time in New Mexico, I thought he might know something.
I looked for "Cholula" in the Mexican section of my grocery and found
it. It has a semi-oval wooden cap. It's made in Mexico. It has replaced
everything I ever considered as hot sauce as my favorite, and it isn't
very hot. If I were inclined to make a Mexiloaf, I'd start with a half
cup of that for a pound of meat. But I haven't yet.
Anybody else like this stuff? I think it's great!

leo

Cholula is the only sauce I know of made of chiltecpin chiles from Mexico. My persoanl favorite pepper. Little firebullets, they are. Not like the vinegary crap most US sauces ahve evolved to be.

On Fri, 13 Jul 2012 20:48:54 -0500, "cshenk" > wrote:

>Nancy Young wrote in rec.food.cooking:
>
>> On 7/9/2012 4:32 PM, cshenk wrote:
>> > Heather Fleming wrote in rec.food.cooking:
>> >
>> > > On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming wrote:
>> > > > I tried chunky salsa sause in my meatloaf!! instead of cutting
>> > > > up onions,green peppers, and adding tomato sause, I swapped
>> > > > it out with salsa sause. Kids loved it and the meatloaf was
>> > > > perfect!
>> > >
>> > > Anyone else have an easier recipe?
>> >
>> > Yup! I ask my husband to make me some. He does. Case closed
>> > (snicker).
>>
>> Hey, look who's back, nice to see you.
>>
>> nancy
>
>Yeah, a bit here and there. Watching folks who can't cook advise
>others on how to cook as normal.

Nice to see you back cshenk.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

wrote in rec.food.cooking:

> On Fri, 13 Jul 2012 20:48:54 -0500, "cshenk" > wrote:
>
> > Nancy Young wrote in rec.food.cooking:
> >
> >> On 7/9/2012 4:32 PM, cshenk wrote:
> >> > Heather Fleming wrote in rec.food.cooking:
> >> >
> >> > > On Monday, July 9, 2012 11:51:41 AM UTC-4, Heather Fleming
> wrote: >> > > > I tried chunky salsa sause in my meatloaf!! instead
> of cutting >> > > > up onions,green peppers, and adding tomato
> sause, I swapped >> > > > it out with salsa sause. Kids loved it and
> the meatloaf was >> > > > perfect!
> >> > >
> >> > > Anyone else have an easier recipe?
> >> >
> >> > Yup! I ask my husband to make me some. He does. Case closed
> >> > (snicker).
> >>
> >> Hey, look who's back, nice to see you.
> >>
> >> nancy
> >
> > Yeah, a bit here and there. Watching folks who can't cook advise
> > others on how to cook as normal.
>
> Nice to see you back cshenk.
>
> koko

Nice to see you too Koko! Place here has not changed but I missed the
mayhem.


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cshenk wrote:

> Nice to see you too Koko! Place here has not changed but I missed the
> mayhem.

Did you have a block party for Independence Day this year?

Bob

Bob Terwilliger wrote in rec.food.cooking:

> cshenk wrote:
>
> > Nice to see you too Koko! Place here has not changed but I missed
> > the mayhem.
>
> Did you have a block party for Independence Day this year?
>
> Bob

Sure did! We did it on 30 June. Normally we hit a little earlier but
this year a bit later worked best. Dunk tank this time was a fellow's
pool and we made them 'walk the plank'.

Probably best fun was the 3 house yards worth long slippery slide. We
hooked a bunch of them together and added some 'no tears newborn
shampoo' to the mix.

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