Well, I started out to make a country style Eggs Benedict. I was doing
just fine until it came to make the Hollandaise sauce, and drat, not
enough butter. As I was digging through the fridge hoping to find a
stray cube of butter somewhere I spied the homemade salsa a co-worker
gave me. Plan B. Instead of a country Benedict, Spicy Eggs Country
Style turned out to be an excellent alternative.

Here's what I did and photos if you are interested.
http://www.kokoscornerblog.com/mycor...try-style.html

or
http://tinyurl.com/7dmsw8g

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Mon, 25 Jun 2012 06:28:45 -0700, wrote:

>
>Well, I started out to make a country style Eggs Benedict. I was doing
>just fine until it came to make the Hollandaise sauce, and drat, not
>enough butter. As I was digging through the fridge hoping to find a
>stray cube of butter somewhere I spied the homemade salsa a co-worker
>gave me. Plan B. Instead of a country Benedict, Spicy Eggs Country
>Style turned out to be an excellent alternative.
>
>Here's what I did and photos if you are interested.
>http://www.kokoscornerblog.com/mycor...try-style.html
>
>or
>http://tinyurl.com/7dmsw8g
>
>koko

That is NOT how to photograph food!
That first picture would make a GYN gack.