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Pie Crust - Make Your Own, Or Buy It?
On Fri, 15 Jun 2012 04:22:37 -0700 (PDT), wrote:
> I use crisco, cold water, pinch of salt, and pinch of baking powder. Usually get rave reviews. Start with recipe on crisco can. Don't mess with it very much. Sounds pretty much like what my friend's MIL does and her crust is fantastic. -- Food is an important part of a balanced diet. |
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