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Pie Crust - Make Your Own, Or Buy It?
On Jun 15, 1:50*pm, (Judy Haffner) wrote:
> sf wrote: > >Mine is pretty darned good, but I'd never > > dream of entering it in a fair. Not > > interested in collecting ribbons or any of > > that cr*p. Didn't join a sorority in college > > either. > > As I told Cheri, I've never used a food processor for pie crust, but use > it all the time for other things. > > I was married 3 months after I graduated from high school, so never went > to college, but I doubt I would have joined a sorority either, but > that's a lot different than entering fairs. I was in 4-H for 4 years and > we had a big fair every year and I would win lots of blue (and some red) > ribbons, and have won several blue ribbons in local baking contests also > over the years...love competing doing something I enjoy doing. > > Judy We'll have to pit you against Melba. |
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