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Pie Crust - Make Your Own, Or Buy It?
On 15/06/2012 8:38 AM, S Viemeister wrote:
> I use my food processor for pie crust - mine is just as good as my > mother's but much faster, so I do it more often. > What does that say about your mother's pie crust? I have made hundreds of pies over the years. I have got away with using a mixer or a food processor, but you have to be careful not to overdo it. You want chunks of shortening in the pastry. |
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