Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 13 Jun 2012 00:00:05 -0400, Ed Pawlowski > wrote:
>On Tue, 12 Jun 2012 20:49:20 -0700 (PDT), merryb > >wrote: > >>On Jun 12, 7:33*pm, Ed Pawlowski > wrote: >>> On Tue, 12 Jun 2012 15:08:30 -0400, "Christopher M." >>> >>> > wrote: >>> >I like watermelon sherbert and cotton-candy ice cream. >>> >>> I don't count them as unusual though. *How about rose petal? *It was >>> surprisingly good. >>> >>> I stop here if we pass through every year or twohttp://www.yelp.com/biz/gerensers-exotic-ice-cream-new-hope >> >>He said usual, but might have meant unusual. I have seen Gorgonzola, >>Fermented Black Garlic, & Pomegranite to name a few. > >Yes, he did say usual. I must have looked cross eyed. I've got the same problem-- Saw it as 'un'usual, got ready to post- then saw it was 'usual' - and realized that I don't have a 'usual'. There was a place that sold the best pistachio for 40 years or so, but they closed. Now I eat whatever strikes my fancy at the moment. Jim |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Experiements in Ice Cream and Marinades - Seeking Intense Flavors | General Cooking | |||
What Two Flavors go Best Together? | General Cooking | |||
Fruit for Ice Cream Flavors-need advice | General Cooking | |||
Bryers -Klondike new flavors ice cream | Diabetic | |||
Bryers -Klondike new flavors ice cream | Diabetic |