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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jun 5, 12:42*pm, A Moose in Love >
wrote: > On Jun 5, 2:50*pm, Nancy2 > wrote: > > > > > > > > > > > On Jun 5, 11:12*am, A Moose in Love > > > wrote: > > > > Did I find it? *I purchased today, a 1 liter jar of Strubs wine > > > sauerkraut. *It was the only brand sitting in the cooled area beside > > > the meat department. *The other brands are on store shelves. > > > So I reasoned, since this is being kept cold, it might be non > > > pasteurised. *Am I correct? *Pasteurisation destroys much of the > > > goodness found in sauerkraut. > > > The label says Strubs Wine Sauerkraut. > > > Pasteurized sauerkraut? *What the heck is that? *I never heard of it. |
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