On Jun 5, 2:50*pm, Nancy2 > wrote:
> On Jun 5, 11:12*am, A Moose in Love >
> wrote:
>
> > Did I find it? *I purchased today, a 1 liter jar of Strubs wine
> > sauerkraut. *It was the only brand sitting in the cooled area beside
> > the meat department. *The other brands are on store shelves.
> > So I reasoned, since this is being kept cold, it might be non
> > pasteurised. *Am I correct? *Pasteurisation destroys much of the
> > goodness found in sauerkraut.
> > The label says Strubs Wine Sauerkraut.
>
> Pasteurized sauerkraut? *What the heck is that? *I never heard of it.
> My German g'mama made sauerkraut every year, and there wa'nt no
> daggone pasteurization involved.
>
> N.

We used to make it too; no pasteurization. But the stuff on the
regular room temperature shelf at the SM is pasteurized. I'm guessing
that the stuff in the cooler at the SM is non pasteurized.