General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 174
Default This doesn't really count as cooking

My nephew loves State Fair corndogs. Because he can cook them, I love
them too. The only problem is that when frying them the very ends get
burned because they don't float in the Frydaddy.

I think I have the largest Frydaddy they make but they will only do 2
corndogs at a time. I think the reason they don't get any larger is
because having to heat a larger amount of grease would overload the
kitchen outlets. I try to get him to cook them in the toaster over,
but deep fried grease tastes better.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
A cooking pot that doesn't absorb the smell of fish when cooking fish? Gareth Fimlinson General Cooking 42 14-01-2011 05:05 PM
calorie count: oil in cooking Adam General Cooking 12 18-07-2009 11:59 PM
Cooking Vegetables Doesn't Kill Off All Nutrients - Some INCREASE DGJ General Cooking 3 27-12-2007 08:20 AM
Blueberry count? james Winemaking 5 31-07-2004 08:03 PM
cooking oil that doesn't fume up the house? peter General Cooking 8 03-01-2004 03:16 PM


All times are GMT +1. The time now is 10:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"