Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
My nephew loves State Fair corndogs. Because he can cook them, I love
them too. The only problem is that when frying them the very ends get burned because they don't float in the Frydaddy. I think I have the largest Frydaddy they make but they will only do 2 corndogs at a time. I think the reason they don't get any larger is because having to heat a larger amount of grease would overload the kitchen outlets. I try to get him to cook them in the toaster over, but deep fried grease tastes better. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
A cooking pot that doesn't absorb the smell of fish when cooking fish? | General Cooking | |||
calorie count: oil in cooking | General Cooking | |||
Cooking Vegetables Doesn't Kill Off All Nutrients - Some INCREASE | General Cooking | |||
Blueberry count? | Winemaking | |||
cooking oil that doesn't fume up the house? | General Cooking |