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What's Best For The Best Burger?
I keep seeing articles where people say to use meats with low(er) fat,
15 to 20 per cent, and others who say that hamburgers with higher fat content makes better burgers. Personally, I love a lot of fat on my ribeye steaks, but in a hamburger it's too hard to tell if it has high fat or not. So, can anyone say if fatty burgers are all that bad? Ron |
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