On Mar 31, 2:14*pm, Ron > wrote:
> I keep seeing articles where people say to use meats with low(er) fat,
> 15 to 20 per cent, and others who say that hamburgers with higher fat
> content makes better burgers. Personally, I love a lot of fat on my
> ribeye steaks, but in a hamburger it's too hard to tell if it has high
> fat or not. So, can anyone say if fatty burgers are all that bad?
>
> Ron

I like about 20% fat. If I get hamburger with less, I'll add a little
sausage. I think a bison burger is a little flavorless so make them
with 50/50 beef and bison.