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Peanut oil appearance (never mind!)
Sqwertz > wrote:
>That list I posted shows Supremo EVOO costs less than regular olive >oil. When I see stuff like that it makes me wonder. >I bought their house brand tahini (probably from Atlanta One) and was >disappointed. How can ground up sesame seeds be the consistency of a >warm milkshake? I suspect it was watered down, possibly using a cheap >oil. TJ's sells a "Tahini sauce" that is nothing like normal tahini, which should have approximately the form factor of pure peanut butter -- sticky stuff with maybe some oil separating. I routinely put (real) tahini into yogurt, cottage cheese, or kefir when I am snacking on same. I normally only buy a jar when I'm planning on making babaganous, but then I use it up for other stuff in short order. Steve |
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