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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Good use for whole chicken breasts?
With the skin and bones and a few ribs. 88¢ per pound, so I bought a
couple of packages. They are partially frozen, so I need to decide between freezer or fridge pretty quick. With all this talk of goulash, I think maybe chicken paprikas, although a whole cut up chicken would be a lot better for that than all white meat... -Bob |
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