"Bryan" > wrote in message
...
> On Jan 10, 1:34 am, Lou Decruss > wrote:
>> On Mon, 9 Jan 2012 19:45:08 -0800 (PST), Bryan
>>
>> > wrote:
>> >Slowly scrambled in pecan oil, using a plastic fork in a non-stick
>> >sautee pan. How much healthier could you get?
>>
>> >--Bryan
>>
>> Was it the plastic fork that made them the best?
>
> I save plastic forks from to-go meals to use in non-stick pans.

Which is why we find the fact that you cooked scrambled eggs in anything
like pecan oil astounding!

Jill

On Jan 10, 12:22*pm, "jmcquown" > wrote:
> "Bryan" > wrote in message
>
> ...
>
> > On Jan 10, 1:34 am, Lou Decruss > wrote:
> >> On Mon, 9 Jan 2012 19:45:08 -0800 (PST), Bryan
>
> >> > wrote:
> >> >Slowly scrambled in pecan oil, using a plastic fork in a non-stick
> >> >sautee pan. *How much healthier could you get?
>
> >> >--Bryan
>
> >> Was it the plastic fork that made them the best?
>
> > I save plastic forks from to-go meals to use in non-stick pans.
>
> Which is why we find the fact that you cooked scrambled eggs in anything
> like pecan oil astounding!

I don't only save the forks because I'm frugal, but because they still
have useful life left in them. I only save the really nice, sturdy
ones. The amount of pecan oil I used cost no more than 10 cents, vs 3
or 4 cents for the same amount of peanut oil.
>
> Jill

--Bryan

interesting, I have have used that oil before as well. Might try that the next time scrambled eggs are on the menu.

"tom89" > wrote in message
...
>
> interesting, I have have used that oil before as well. Might try that
> the next time scrambled eggs are on the menu.
>


and then try it with porcini infused olive oil.