Had this tonight and had forgot how good it is. It's from the Lotus
Garden in Hyannis, MA, via the Cape Cod Times.

SHRIMP WITH WHITE PEPPER

3/4 pound shrimp, shelled
1 egg white
2 1/2 tablespoons cornstarch
1/2 cup red or green peppers, cut in 1/2-inch squares
1/4 cup onion, diced
1/4 cup scallions, cut in 1/2-inch pieces
1 tablespoon chopped parsley
1 teaspoon salt
1/2-1 teaspoon ground white pepper

Marinate shrimp in mixture of egg white and cornstarch. Cook quickly
in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
until tender. Add shrimp and stir for 1 minute. Add salt and pepper;
stir.

Note: This doesn't list any cooking of oil. I use just enough to cook
the shrimp, and then remove some to leave just enough for the
vegetables.

Felice

On 12/30/2011 7:27 PM, Felice wrote:
> Had this tonight and had forgot how good it is. It's from the Lotus
> Garden in Hyannis, MA, via the Cape Cod Times.
>
> SHRIMP WITH WHITE PEPPER
>
> 3/4 pound shrimp, shelled
> 1 egg white
> 2 1/2 tablespoons cornstarch
> 1/2 cup red or green peppers, cut in 1/2-inch squares
> 1/4 cup onion, diced
> 1/4 cup scallions, cut in 1/2-inch pieces
> 1 tablespoon chopped parsley
> 1 teaspoon salt
> 1/2-1 teaspoon ground white pepper
>
> Marinate shrimp in mixture of egg white and cornstarch. Cook quickly
> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
> until tender. Add shrimp and stir for 1 minute. Add salt and pepper;
> stir.
>
> Note: This doesn't list any cooking of oil. I use just enough to cook
> the shrimp, and then remove some to leave just enough for the
> vegetables.

Looks good, thanks! Did you have it with anything else other than the
veggies? I can do the onion, but not the peppers.

"Cheryl" > wrote in message
...
> On 12/30/2011 7:27 PM, Felice wrote:
>> Had this tonight and had forgot how good it is. It's from the Lotus
>> Garden in Hyannis, MA, via the Cape Cod Times.
>>
>> SHRIMP WITH WHITE PEPPER
>>
>> 3/4 pound shrimp, shelled
>> 1 egg white
>> 2 1/2 tablespoons cornstarch
>> 1/2 cup red or green peppers, cut in 1/2-inch squares
>> 1/4 cup onion, diced
>> 1/4 cup scallions, cut in 1/2-inch pieces
>> 1 tablespoon chopped parsley
>> 1 teaspoon salt
>> 1/2-1 teaspoon ground white pepper
>>
>> Marinate shrimp in mixture of egg white and cornstarch. Cook quickly
>> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
>> until tender. Add shrimp and stir for 1 minute. Add salt and pepper;
>> stir.
>>
>> Note: This doesn't list any cooking of oil. I use just enough to cook
>> the shrimp, and then remove some to leave just enough for the
>> vegetables.
>
> Looks good, thanks! Did you have it with anything else other than the
> veggies? I can do the onion, but not the peppers.

That's a heap of salt. I'll bet you could cut it in half with no harm done.
Polly

"Polly Esther" > wrote in message

> "Cheryl" > wrote in message
> ...
>> On 12/30/2011 7:27 PM, Felice wrote:
>>> Had this tonight and had forgot how good it is. It's from the
>>> Lotus
>>> Garden in Hyannis, MA, via the Cape Cod Times.
>>>
>>> SHRIMP WITH WHITE PEPPER
>>>
>>> 3/4 pound shrimp, shelled
>>> 1 egg white
>>> 2 1/2 tablespoons cornstarch
>>> 1/2 cup red or green peppers, cut in 1/2-inch squares
>>> 1/4 cup onion, diced
>>> 1/4 cup scallions, cut in 1/2-inch pieces
>>> 1 tablespoon chopped parsley
>>> 1 teaspoon salt
>>> 1/2-1 teaspoon ground white pepper
>>>
>>> Marinate shrimp in mixture of egg white and cornstarch. Cook
>>> quickly
>>> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
>>> until tender. Add shrimp and stir for 1 minute. Add salt and
>>> pepper;
>>> stir.
>>>
>>> Note: This doesn't list any cooking of oil. I use just enough to
>>> cook the shrimp, and then remove some to leave just enough for the
>>> vegetables.
>>
>> Looks good, thanks! Did you have it with anything else other than
>> the veggies? I can do the onion, but not the peppers.
>
> That's a heap of salt. I'll bet you could cut it in half with no
> harm done. Polly

Oh, I do, I do! I should have noted that.

Felice

"Cheryl" > wrote in message

> On 12/30/2011 7:27 PM, Felice wrote:
>> Had this tonight and had forgot how good it is. It's from the Lotus
>> Garden in Hyannis, MA, via the Cape Cod Times.
>>
>> SHRIMP WITH WHITE PEPPER
>>
>> 3/4 pound shrimp, shelled
>> 1 egg white
>> 2 1/2 tablespoons cornstarch
>> 1/2 cup red or green peppers, cut in 1/2-inch squares
>> 1/4 cup onion, diced
>> 1/4 cup scallions, cut in 1/2-inch pieces
>> 1 tablespoon chopped parsley
>> 1 teaspoon salt
>> 1/2-1 teaspoon ground white pepper
>>
>> Marinate shrimp in mixture of egg white and cornstarch. Cook
>> quickly
>> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
>> until tender. Add shrimp and stir for 1 minute. Add salt and
>> pepper;
>> stir.
>>
>> Note: This doesn't list any cooking of oil. I use just enough to
>> cook
>> the shrimp, and then remove some to leave just enough for the
>> vegetables.
>
> Looks good, thanks! Did you have it with anything else other than
> the
> veggies? I can do the onion, but not the peppers.

My guess is that you could do it with almost any vegetable,
particularly ones that often show up in Chinese stir-frys.

Felice

On 12/31/2011 12:02 PM, Felice wrote:

> > wrote in message
>

>> On 12/30/2011 7:27 PM, Felice wrote:
>>> Had this tonight and had forgot how good it is. It's from the Lotus
>>> Garden in Hyannis, MA, via the Cape Cod Times.
>>>
>>> SHRIMP WITH WHITE PEPPER
>>>
>>> 3/4 pound shrimp, shelled
>>> 1 egg white
>>> 2 1/2 tablespoons cornstarch
>>> 1/2 cup red or green peppers, cut in 1/2-inch squares
>>> 1/4 cup onion, diced
>>> 1/4 cup scallions, cut in 1/2-inch pieces
>>> 1 tablespoon chopped parsley
>>> 1 teaspoon salt
>>> 1/2-1 teaspoon ground white pepper
>>>
>>> Marinate shrimp in mixture of egg white and cornstarch. Cook
>>> quickly
>>> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
>>> until tender. Add shrimp and stir for 1 minute. Add salt and
>>> pepper;
>>> stir.
>>>
>>> Note: This doesn't list any cooking of oil. I use just enough to
>>> cook
>>> the shrimp, and then remove some to leave just enough for the
>>> vegetables.
>>
>> Looks good, thanks! Did you have it with anything else other than
>> the
>> veggies? I can do the onion, but not the peppers.
>
> My guess is that you could do it with almost any vegetable,
> particularly ones that often show up in Chinese stir-frys.

Snow peas!!!!!! Yum.