On 12/31/2011 12:02 PM, Felice wrote:

> > wrote in message
>

>> On 12/30/2011 7:27 PM, Felice wrote:
>>> Had this tonight and had forgot how good it is. It's from the Lotus
>>> Garden in Hyannis, MA, via the Cape Cod Times.
>>>
>>> SHRIMP WITH WHITE PEPPER
>>>
>>> 3/4 pound shrimp, shelled
>>> 1 egg white
>>> 2 1/2 tablespoons cornstarch
>>> 1/2 cup red or green peppers, cut in 1/2-inch squares
>>> 1/4 cup onion, diced
>>> 1/4 cup scallions, cut in 1/2-inch pieces
>>> 1 tablespoon chopped parsley
>>> 1 teaspoon salt
>>> 1/2-1 teaspoon ground white pepper
>>>
>>> Marinate shrimp in mixture of egg white and cornstarch. Cook
>>> quickly
>>> in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
>>> until tender. Add shrimp and stir for 1 minute. Add salt and
>>> pepper;
>>> stir.
>>>
>>> Note: This doesn't list any cooking of oil. I use just enough to
>>> cook
>>> the shrimp, and then remove some to leave just enough for the
>>> vegetables.
>>
>> Looks good, thanks! Did you have it with anything else other than
>> the
>> veggies? I can do the onion, but not the peppers.
>
> My guess is that you could do it with almost any vegetable,
> particularly ones that often show up in Chinese stir-frys.

Snow peas!!!!!! Yum.