Had this tonight and had forgot how good it is. It's from the Lotus
Garden in Hyannis, MA, via the Cape Cod Times.

SHRIMP WITH WHITE PEPPER

3/4 pound shrimp, shelled
1 egg white
2 1/2 tablespoons cornstarch
1/2 cup red or green peppers, cut in 1/2-inch squares
1/4 cup onion, diced
1/4 cup scallions, cut in 1/2-inch pieces
1 tablespoon chopped parsley
1 teaspoon salt
1/2-1 teaspoon ground white pepper

Marinate shrimp in mixture of egg white and cornstarch. Cook quickly
in hot oil, turning once; remove. Stir-fry vegetables 2 minutes or
until tender. Add shrimp and stir for 1 minute. Add salt and pepper;
stir.

Note: This doesn't list any cooking of oil. I use just enough to cook
the shrimp, and then remove some to leave just enough for the
vegetables.

Felice