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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "DJS0302" > wrote in message ... > >I just spent some time with my daughter and grandchildren and found > > out, to my surprise, that when their elementary school has a bake sale > >no one can bring homemade baked items. They must all be bought at > >the store. She was tolf that this was to prevent anyone getting sick > >(and presumably to prevent the school from being sued). > Personally I would boycott a bake sale that required bought > items. They could always ask the person bringing the item if it contains >any nuts or other common allergic ingredients. I always tape a label to my items with the name of the item and an ingredient list. We had a gathering at my church last Sunday. Lunch was provided. Simple stuff - a couple of ladies on the committee made sandwiches, a couple others did cookies and brownies. I brought an apple walnut cake and a dark gingerbread. Both vanished quickly and, so, far, there were no fatalities! In general, all the home-baked goods - my cakes, the brownies, the soda breads - went fast...not a crumb left. The bought stuff - including a coffee cake and several whole boxes of strudel were still around at clean-up time. Paula If on the otherhand if someone who > is allergic to chocolate is stupid enough to buy and eat a pan of brownies then > they deserve to get sick. Yes, I'm bad but I tell it like it is. |
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