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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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News Rules in Effect Today
Polly Esther wrote:
> > I'm reluctant to ask but I will. Just what are you going to do with two > pounds of salami? That's a hefty amount for just about anything. Polly Get really tired of it by the time it's gone even if it was your favorite brand before you opened it. My favorite salami is Gallo Salame from San Francisco. Not available in Chicago metro so I found someone offering it on eBay. Two pound seemed the best to ship. Got really tired of it by the time it was gone. Been there, done that. |
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