Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 08-02-2004, 06:24 PM
ASmith1946
 
Posts: n/a
Default Rules for this News Group?

Here's my short list of rules for this NG, which I will try to follow:

1) criticizing posters' ideas, logic, facts, etc., is completely appropriate,
but ad hominem arguments, name calling, etc., is inappropriate;

2) political comments unrelated to food history (as important as they may be
otherwise) are inappropriate here;

3) civility should be our basic operating value (although I understand that
we're all tempted to violate this on occasion).

For those who violate the above, my response will be to ignore their comments.

Andy Smith



  #2 (permalink)   Report Post  
Old 08-02-2004, 09:18 PM
Kate Dicey
 
Posts: n/a
Default Rules for this News Group?

ASmith1946 wrote:

Here's my short list of rules for this NG, which I will try to follow:

1) criticizing posters' ideas, logic, facts, etc., is completely appropriate,
but ad hominem arguments, name calling, etc., is inappropriate;

2) political comments unrelated to food history (as important as they may be
otherwise) are inappropriate here;

3) civility should be our basic operating value (although I understand that
we're all tempted to violate this on occasion).

For those who violate the above, my response will be to ignore their comments.

Andy Smith



That's more or less how I work. I have an excellent troll soup recipe,
if anyone wants it... Very ancient, historical recipe, at least six
months old!
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!
  #4 (permalink)   Report Post  
Old 17-02-2004, 07:25 PM
Alf Christophersen
 
Posts: n/a
Default Rules for this News Group?

On Sun, 08 Feb 2004 21:18:41 +0000, Kate Dicey
wrote:

That's more or less how I work. I have an excellent troll soup recipe,
if anyone wants it... Very ancient, historical recipe, at least six
months old!


Coming from the home country of trolls, I would bet such a soup would
taste quite moldy and perhaps also soil-like or maybe some
clay-taste?.

Read the stories of Asbjørnsen and Moe about the trolls, illustrated
by Kittelsen :-) !!


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
News Rules in Effect Today Elmo[_3_] General Cooking 0 18-11-2011 02:06 AM
News Rules in Effect Today Cheryl[_3_] General Cooking 0 18-11-2011 01:36 AM
News Rules in Effect Today Doug Freyburger General Cooking 1 18-11-2011 12:57 AM
News Rules in Effect Today A.Nonny.Mouse General Cooking 0 18-11-2011 12:53 AM
This news group... A Dude Recipes 6 18-10-2004 02:59 PM


All times are GMT +1. The time now is 05:03 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017