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Doug Freyburger Doug Freyburger is offline
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Polly Esther wrote:
>
> I'm reluctant to ask but I will. Just what are you going to do with two
> pounds of salami? That's a hefty amount for just about anything. Polly


Get really tired of it by the time it's gone even if it was your
favorite brand before you opened it. My favorite salami is Gallo Salame
from San Francisco. Not available in Chicago metro so I found someone
offering it on eBay. Two pound seemed the best to ship. Got really
tired of it by the time it was gone. Been there, done that.