On Sat, 12 Nov 2011 05:55:17 -0800, "Pico Rico"
> wrote:

>
>"Ed Pawlowski" > wrote in message
>news
>> We pickup us some raspberry and strawberry preserves at a local store,
>> but I accidentally grabbed a jar of cranberry conserve along with
>> them. They look the same and it was probably mixed in the box.
>>
>> Anyhow, what to do with it? Can it be used to enhance or otherwise be
>> part of a savory dish?
>
>
>should go good with duck or pork tenderloin.
>


Good start. We happen to have a pork tenderloin in the fridge as they
were on sale. That could be tomorrow night dinner.