On Sat, 12 Nov 2011 10:22:44 -0500, Ed Pawlowski > wrote:

>On Sat, 12 Nov 2011 05:55:17 -0800, "Pico Rico"
> wrote:
>
>>
>>"Ed Pawlowski" > wrote in message
>>news
>>> We pickup us some raspberry and strawberry preserves at a local store,
>>> but I accidentally grabbed a jar of cranberry conserve along with
>>> them. They look the same and it was probably mixed in the box.
>>>
>>> Anyhow, what to do with it? Can it be used to enhance or otherwise be
>>> part of a savory dish?
>>
>>
>>should go good with duck or pork tenderloin.
>>
>
>
>Good start. We happen to have a pork tenderloin in the fridge as they
>were on sale. That could be tomorrow night dinner.

Could be good on ribs in place of duck sauce... if too thick thin with
a bit of wine. Cranberry conserves would be a good topping for a bowl
of 'nilla ice cream... may even make a great P&J sandwhich.