In article >,
Ed Pawlowski > wrote:

> On Sat, 12 Nov 2011 05:55:17 -0800, "Pico Rico"
> >should go good with duck or pork tenderloin.
> >
>
>
> Good start. We happen to have a pork tenderloin in the fridge as they
> were on sale. That could be tomorrow night dinner.

I'm behind the curve here, Ed. How was it with the pork tender?
Awesome, I'll bet.
--
Barb,
http://web.me.com/barbschaller September 5, 2011