In article >,
"Pico Rico" > wrote:

> "Ed Pawlowski" > wrote in message
> news
> > We pickup us some raspberry and strawberry preserves at a local store,
> > but I accidentally grabbed a jar of cranberry conserve along with
> > them. They look the same and it was probably mixed in the box.
> >
> > Anyhow, what to do with it? Can it be used to enhance or otherwise be
> > part of a savory dish?
>
>
> should go good with duck or pork tenderloin.

Be still, my heart. It wouldn't hurt a grilled pork chop; just stick a
fork or spoon into it and transport it to your mouth. :-)
--
Barb,
http://web.me.com/barbschaller September 5, 2011