"Ed Pawlowski" > wrote in message
...
> On Tue, 15 Nov 2011 09:41:03 -0600, Melba's Jammin'
> > wrote:
>
>>In article >,
>> Ed Pawlowski > wrote:
>>
>>> On Sat, 12 Nov 2011 05:55:17 -0800, "Pico Rico"
>>> >should go good with duck or pork tenderloin.
>>> >
>>>
>>>
>>> Good start. We happen to have a pork tenderloin in the fridge as they
>>> were on sale. That could be tomorrow night dinner.
>>
>>I'm behind the curve here, Ed. How was it with the pork tender?
>>Awesome, I'll bet.
>
>
> It was very good.


I TOLD you so!