Pondering the Tiny Kitchen post reminded me I have a kitchen storage
problem of my own.

For years, I had lusted after my grandmother's gleaming Farberware
electric fry pan, and I bought one when they went on sale. But the pan
is awkward to store and handle, being two feet from handle tip to
handle tip. Worse, it rests on a four-legged spider-type thing, making
it three inches taller than an equivalent pan. So normally it sits out
on a shelf in the garage, so it seldom gets used.

But I had the itch to make Wiener schnitzel the other day, so I
dragged it out, unbagged it, decided to wash it anyway, and made the
schnitzel. At the moment it is sitting on a kitchen chair, awaiting my
next move.

Do any of you own one? If so, how and where do you stow it? Apparently
it has been discontinued, so I had to find a picture of one on eBay:

http://www.ebay.com/itm/Farberware-E...em4cfb41 15ba