Bull wrote:
> In article
> >,
> Kalmia > wrote:
>
>>
>>> Actually what that stone does is waste energy by having to heat it,
>>> and it stores no energy used for cooking because it never gets
>>> hotter than the thermostat setting and any retained heat is wasted
>>> by being retained after what's cooked is removed from the oven.
>>> Only the imbeciles who failed grade school science think so-called
>>> pizza stones do something, well they separate the dollars from
>>> those with more dollars than brain cells.
>
> TOTAL BULLSHIT!
>
>
>> (lip quivering) Now you've got frugally oriented me wondering about
>> this. I hope some others weigh in on this.
>
> If money is an issue - you can make pizza with out a stone of course -
> but when you slide a fresh crust onto a 500+ degree stone the crust
> bottom gets a "happy" on like a steak on a hot griddle.
>
> Obviously the head bullshitter has never been to a real pizza
> restaurant. They don't cook pizza on a tin pan in the middle rack of
> an oven.
>
> theBULL

If the stone in question can only go into a 450 degree oven, how can that
be?