blake murphy > wrote:

> zapped straight from the freezer? i've been freezing limes, and zapping
> after defrosting (which doesn't take long - couple hours, maybe).
>
> your pal,
> blake

For what it's worth, this looks interesting:

http://www.fooducate.com/blog/2011/0...28Fooducate%29

Not that I've tried it.

On Wed, 17 Aug 2011 13:31:21 +0000 (UTC), Hackmatack wrote:

> blake murphy > wrote:
>
>> zapped straight from the freezer? i've been freezing limes, and zapping
>> after defrosting (which doesn't take long - couple hours, maybe).
>>
>> your pal,
>> blake
>
> For what it's worth, this looks interesting:
>
> http://www.fooducate.com/blog/2011/0...28Fooducate%29
>
> Not that I've tried it.

i've heard of it, not tried it either. i use a lot of minute maid frozen
lemon juice:

<http://fresh.amazon.com/product?asin=B000SKP51Q&sim=detail>

....which can be cheaper than fresh lemons, depending.

your pal,
blake

blake murphy wrote:
>>
>>> zapped straight from the freezer? i've been freezing limes, and
>>> zapping after defrosting (which doesn't take long - couple hours,
>>> maybe).
>>>
>>> your pal,
>>> blake

Since I've cleaned up my cache, I'm not sure if you were asking me the
question. Yes, I zap lemon halves straight from the freezer - I put
them on a small dish first. You'll be amazed how quickly the juice
squeezes out when they've thawed.

Dora

On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:

> blake murphy wrote:
>>>
>>>> zapped straight from the freezer? i've been freezing limes, and
>>>> zapping after defrosting (which doesn't take long - couple hours,
>>>> maybe).
>>>>
>>>> your pal,
>>>> blake
>
> Since I've cleaned up my cache, I'm not sure if you were asking me the
> question. Yes, I zap lemon halves straight from the freezer - I put
> them on a small dish first. You'll be amazed how quickly the juice
> squeezes out when they've thawed.
>
> Dora

yep, i was asking you. how long do you zap them for? (i give fresh or
thawed limes 20 seconds.)

your pal,
blake

blake murphy wrote:
> On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
>
>> blake murphy wrote:
>>>>
>>>>> zapped straight from the freezer? i've been freezing limes, and
>>>>> zapping after defrosting (which doesn't take long - couple
>>>>> hours,
>>>>> maybe).
>>>>>
>>>>> your pal,
>>>>> blake
>>
>> Since I've cleaned up my cache, I'm not sure if you were asking me
>> the question. Yes, I zap lemon halves straight from the freezer -
>> I
>> put them on a small dish first. You'll be amazed how quickly the
>> juice squeezes out when they've thawed.
>>
>> Dora
>
> yep, i was asking you. how long do you zap them for? (i give fresh
> or thawed limes 20 seconds.)
>
> your pal,
> blake

Try 30 seconds and test. Doesn't take long.

On Aug 18, 11:13*am, "Dora" > wrote:
> blake murphy wrote:
> > On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
>
> >> blake murphy wrote:
>
> >>>>> zapped straight from the freezer? *i've been freezing limes, and
> >>>>> zapping after defrosting (which doesn't take long - couple
> >>>>> hours,
> >>>>> maybe).
>
> >>>>> your pal,
> >>>>> blake
>
> >> Since I've cleaned up my cache, I'm not sure if you were asking me
> >> the question. *Yes, I zap lemon halves straight from the freezer -
> >> I
> >> put them on a small dish first. You'll be amazed how quickly the
> >> juice squeezes out when they've thawed.
>
> >> Dora
>
> > yep, i was asking you. *how long do you zap them for? *(i give fresh
> > or thawed limes 20 seconds.)
>
> > your pal,
> > blake
>
> Try 30 seconds and test. *Doesn't take long.

***We've been BBQ lemons forever and then freeze them...That store
bought stuff is the pits!...You are correct, they juice quite easily
and of course its the real McCoy ~ Who knows what you're really
getting in a bottle these days!

On Aug 18, 2:02*pm, nurk_fred2000 > wrote:
> On Aug 18, 11:13*am, "Dora" > wrote:
>
>
>
>
>
>
>
>
>
> > blake murphy wrote:
> > > On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
>
> > >> blake murphy wrote:
>
> > >>>>> zapped straight from the freezer? *i've been freezing limes, and
> > >>>>> zapping after defrosting (which doesn't take long - couple
> > >>>>> hours,
> > >>>>> maybe).
>
> > >>>>> your pal,
> > >>>>> blake
>
> > >> Since I've cleaned up my cache, I'm not sure if you were asking me
> > >> the question. *Yes, I zap lemon halves straight from the freezer -
> > >> I
> > >> put them on a small dish first. You'll be amazed how quickly the
> > >> juice squeezes out when they've thawed.
>
> > >> Dora
>
> > > yep, i was asking you. *how long do you zap them for? *(i give fresh
> > > or thawed limes 20 seconds.)
>
> > > your pal,
> > > blake
>
> > Try 30 seconds and test. *Doesn't take long.
>
> ***We've been BBQ lemons forever and then freeze them...That store
> bought stuff is the pits!...You are correct, they juice quite easily
> and of course its the real McCoy ~ Who knows what you're really
> getting in a bottle these days!

Sounds like you've been hitting the bottle....

On Aug 18, 3:24*pm, Chemo the Clown > wrote:
> On Aug 18, 2:02*pm, nurk_fred2000 > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 18, 11:13*am, "Dora" > wrote:
>
> > > blake murphy wrote:
> > > > On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
>
> > > >> blake murphy wrote:
>
> > > >>>>> zapped straight from the freezer? *i've been freezing limes, and
> > > >>>>> zapping after defrosting (which doesn't take long - couple
> > > >>>>> hours,
> > > >>>>> maybe).
>
> > > >>>>> your pal,
> > > >>>>> blake
>
> > > >> Since I've cleaned up my cache, I'm not sure if you were asking me
> > > >> the question. *Yes, I zap lemon halves straight from the freezer -
> > > >> I
> > > >> put them on a small dish first. You'll be amazed how quickly the
> > > >> juice squeezes out when they've thawed.
>
> > > >> Dora
>
> > > > yep, i was asking you. *how long do you zap them for? *(i give fresh
> > > > or thawed limes 20 seconds.)
>
> > > > your pal,
> > > > blake
>
> > > Try 30 seconds and test. *Doesn't take long.
>
> > ***We've been BBQ lemons forever and then freeze them...That store
> > bought stuff is the pits!...You are correct, they juice quite easily
> > and of course its the real McCoy ~ Who knows what you're really
> > getting in a bottle these days!
>
> Sounds like you've been hitting the bottle....

***Stick to dish washing Chemo, your comedy routine is about as bad as
your cooking skills...{)

On Thu, 18 Aug 2011 14:13:17 -0400, Dora wrote:

> blake murphy wrote:
>> On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
>>
>>> blake murphy wrote:
>>>>>
>>>>>> zapped straight from the freezer? i've been freezing limes, and
>>>>>> zapping after defrosting (which doesn't take long - couple
>>>>>> hours,
>>>>>> maybe).
>>>>>>
>>>>>> your pal,
>>>>>> blake
>>>
>>> Since I've cleaned up my cache, I'm not sure if you were asking me
>>> the question. Yes, I zap lemon halves straight from the freezer -
>>> I
>>> put them on a small dish first. You'll be amazed how quickly the
>>> juice squeezes out when they've thawed.
>>>
>>> Dora
>>
>> yep, i was asking you. how long do you zap them for? (i give fresh
>> or thawed limes 20 seconds.)
>>
>> your pal,
>> blake
>
> Try 30 seconds and test. Doesn't take long.

o.k. i'll give it a try next time i forget to defrost one.

your pal,
blake