On Aug 18, 3:24*pm, Chemo the Clown > wrote:
> On Aug 18, 2:02*pm, nurk_fred2000 > wrote:
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> > On Aug 18, 11:13*am, "Dora" > wrote:
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> > > blake murphy wrote:
> > > > On Wed, 17 Aug 2011 14:30:18 -0400, Dora wrote:
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> > > >> blake murphy wrote:
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> > > >>>>> zapped straight from the freezer? *i've been freezing limes, and
> > > >>>>> zapping after defrosting (which doesn't take long - couple
> > > >>>>> hours,
> > > >>>>> maybe).
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> > > >>>>> your pal,
> > > >>>>> blake
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> > > >> Since I've cleaned up my cache, I'm not sure if you were asking me
> > > >> the question. *Yes, I zap lemon halves straight from the freezer -
> > > >> I
> > > >> put them on a small dish first. You'll be amazed how quickly the
> > > >> juice squeezes out when they've thawed.
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> > > >> Dora
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> > > > yep, i was asking you. *how long do you zap them for? *(i give fresh
> > > > or thawed limes 20 seconds.)
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> > > > your pal,
> > > > blake
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> > > Try 30 seconds and test. *Doesn't take long.
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> > ***We've been BBQ lemons forever and then freeze them...That store
> > bought stuff is the pits!...You are correct, they juice quite easily
> > and of course its the real McCoy ~ Who knows what you're really
> > getting in a bottle these days!
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> Sounds like you've been hitting the bottle....

***Stick to dish washing Chemo, your comedy routine is about as bad as
your cooking skills...{)