blake murphy wrote:
>>
>>> zapped straight from the freezer? i've been freezing limes, and
>>> zapping after defrosting (which doesn't take long - couple hours,
>>> maybe).
>>>
>>> your pal,
>>> blake

Since I've cleaned up my cache, I'm not sure if you were asking me the
question. Yes, I zap lemon halves straight from the freezer - I put
them on a small dish first. You'll be amazed how quickly the juice
squeezes out when they've thawed.

Dora