On 7/2/2011 10:11 PM, Bob Terwilliger wrote:
> sf wrote:
>
>>> LOL! Maybe the ones who were all hot and bothered about it learned
>>> there really is a cut called that in some parts of the country.
>>
>> They're the usually the same people who say there's no such thing as a
>> boneless pork chop.<shrug>
>
> There's only one person who says that, and he's a clueless dotard.
>
> Bob
>
>
>
I just buy those Shelden signature brand preformed made from meat paste
"riblet" things at walmart. They are next to the Hillshire products.
Most people can't afford top shelf stuff like that though since they are
$0.69/lb because of the high quality...