"Kent" > wrote in message
...
> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling
> country style ribs.
> If you want to see something pretty ridiculous to point where it's
> humerous look at the BBQ Pit Boys Old Time.
>
> http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> They boil the ribs in barbecue sauce and beer in an aluminum pan on the
> Weber charcoal grill.
>
> Thanks for any thoughts.
>
> Kent

I grill them indirect with lump charcoal. They take about 2 hours to cook.
I also sauce them with a high sugar sauce so they caramelize by the time
they're done.

The boneless ones shrink up weird and don't cook nearly as nice as the bone
in ones.

Ms P