On Thu, 30 Jun 2011 17:02:03 -0700, "Kent" >
wrote:

> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling country
> style ribs.

<snip>
>
> Thanks for any thoughts.
>
I've forgotten if you're using gas or charcoal. You want the inside
to cook and the outside to brown nicely without charring. For
charcoal, I'd do 5 pounds over indirect heat (if you can manage it);
otherwise medium/med-low on a preheated gas grill.

I don't like the rubs that are on the internet, so I use my preferred
combination of herbs with no sugar or chili powder in it. BBQ sauce
is optional.

--

Today's mighty oak is just yesterday's nut that held its ground.