Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
I was reading an article - someone cooked for a week on a 40 dollar
grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to know where the writer lived. I must be shopping in all the wrong places. Another item I remember on the list was freezer ground turkey for 99 a pound. Is this possible? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
yes both are i rarely buy eggs unles they are below a dollar a dozen, often
aldi has them and many of the stores in springfield do as a promo... the turkey is on sale at kroger and meijer for that price, and even comes in "flavors", Lee "Kalmia" > wrote in message ... >I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 28, 5:15*pm, Kalmia > wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. *One item was eggs----99 cents. *Oh yeah? *I'd like to > know where the writer lived. *I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. *Is this possible? I review the flyers every week. Sometimes the hispanic type markets have eggs on sale at a decent price; however, this week it hasn't happened. I saw eggs at TJ's at $1.49/ldz and bought 2-18 paks at Sam's at $3.98. As far as the major markets, Ralph's, Albertson's, Vons/Pavillions, unless there is a "cookin' holiday" coming up the prices are outrageous. Harriet & critters in cool Azusa |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 28, 7:15*pm, Kalmia > wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. *One item was eggs----99 cents. *Oh yeah? *I'd like to > know where the writer lived. *I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. *Is this possible? > > Last week Kroger had them $1.19 per dozen of grade A large but I already had 10 dozen in the 'fridge so I didn't buy any. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kalmia" > wrote in message ... >I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Always remember: "You get what you pay for!!!!!" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 28, 8:26*pm, "graham" > wrote:
> "Kalmia" > wrote in message > > ... > > >I was reading an article - someone cooked for a week on a 40 dollar > > grocery bill. *One item was eggs----99 cents. > > Always remember: "You get what you pay for!!!!!" Not true. Yesterday I made a large purchase, and by doing lots of shopping around, I got an extraordinary deal. You must be an "old wife" with the way you rely on old adages. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 05:52:32 -0700 (PDT), Bryan
> wrote: > On May 28, 8:26*pm, "graham" > wrote: > > "Kalmia" > wrote in message > > > > ... > > > > >I was reading an article - someone cooked for a week on a 40 dollar > > > grocery bill. *One item was eggs----99 cents. > > > > Always remember: "You get what you pay for!!!!!" > > Not true. Yesterday I made a large purchase, and by doing lots of > shopping around, I got an extraordinary deal. > You must be an "old wife" with the way you rely on old adages. > Yeah and time is money! -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bryan wrote:
> On May 28, 8:26*pm, "graham" > wrote: > > "Kalmia" > wrote in message > > > > > > om... > > > > > I was reading an article - someone cooked for a week on a 40 > > > dollar grocery bill. *One item was eggs----99 cents. > > > > Always remember: "You get what you pay for!!!!!" > > Not true. Yesterday I made a large purchase, and by doing lots of > shopping around, I got an extraordinary deal. > You must be an "old wife" with the way you rely on old adages. Payment isn't always in money. Sometimes it's in time spent investigating. -- Dan Goodman dsgood at lj, dw, ij, tw__ fb: see above |
Posted to rec.food.cooking
|
|||
|
|||
![]()
this is something we really agree on... on woot in the last couple of days
they had aexerciser that was listed for 279.00 df has been looking for a new item so she googled this when she saw it... the next best for the same modle was 340.00 and next was over five hundred... so it certainly pays to shop around and be aware... and shopping for bargians on stuff you are already going to get certainly beats reading a romance novel or watching a stupid tv show. Lee "Bryan" > wrote in message ... On May 28, 8:26 pm, "graham" > wrote: > "Kalmia" > wrote in message > > ... > > >I was reading an article - someone cooked for a week on a 40 dollar > > grocery bill. One item was eggs----99 cents. > > Always remember: "You get what you pay for!!!!!" Not true. Yesterday I made a large purchase, and by doing lots of shopping around, I got an extraordinary deal. You must be an "old wife" with the way you rely on old adages. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bryan" > wrote in message ... On May 28, 8:26 pm, "graham" > wrote: > "Kalmia" > wrote in message > > ... > > >I was reading an article - someone cooked for a week on a 40 dollar > > grocery bill. One item was eggs----99 cents. > > Always remember: "You get what you pay for!!!!!" Not true. Yesterday I made a large purchase, and by doing lots of shopping around, I got an extraordinary deal. You must be an "old wife" with the way you rely on old adages. ----------------- And you must be, as the French put it most charmingly, un enculé. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 29, 5:03*pm, "graham" > wrote:
> "Bryan" > wrote in message > > ... > On May 28, 8:26 pm, "graham" > wrote: > > > "Kalmia" > wrote in message > > .... > > > >I was reading an article - someone cooked for a week on a 40 dollar > > > grocery bill. One item was eggs----99 cents. > > > Always remember: "You get what you pay for!!!!!" > > Not true. *Yesterday I made a large purchase, and by doing lots of > shopping around, I got an extraordinary deal. > You must be an "old wife" with the way you rely on old adages. > > ----------------- > And you must be, as the French put it most charmingly, un enculé. How faux-sophisticated of you to use a French expletive (which I had to Google). Many economic interactions are parimutuel, and the more savvy consumers have the advantage. That is so trivial compared to the advantage that professional investors have over common folks, which would horribly distort income distribution even under a taxation regime such as existed during the Eisenhower presidency. My smart shopper practices do so little to depress the buying power and wealth of my fellow working class Americans as to be almost negligible. Want to argue with me? You'll lose, or should I say, I think that the likelihood that you'd lose is very probable? More likely, you didn't even really understand what I was talking about. I am amazed by the range of skills that this one guy I know who has done some work for me has, but we all have our special areas of expertise. Mine appears to be--other than the maintenance of resilient flooring--political economy. I maintain that, "You get what you pay for!!!!!'," is not the way things work, and I challenge you to argue otherwise. Will you be the first person to convince me that I'm wrong about the failings of pure market ideology? I double dog dare you. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 28 May 2011 19:26:06 -0600 in rec.food.cooking, "graham"
> wrote, > >"Kalmia" > wrote in message ... >>I was reading an article - someone cooked for a week on a 40 dollar >> grocery bill. One item was eggs----99 cents. > >Always remember: "You get what you pay for!!!!!" The motto of overcharging venders everywhere. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 28 May 2011 17:15:35 -0700 (PDT), Kalmia
> wrote: >I was reading an article - someone cooked for a week on a 40 dollar >grocery bill. I remember my Dad *ranting* about having to spend $80 for a months food to feed a dozen mouths. He was so upset about "outrageous" costs of food! Of course, that was 45 years ago. Now, you can spend $20 for one small bag of produce. Yikes! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 28 May 2011 23:36:42 -0400, Landon > wrote:
> On Sat, 28 May 2011 17:15:35 -0700 (PDT), Kalmia > > wrote: > > >I was reading an article - someone cooked for a week on a 40 dollar > >grocery bill. > > I remember my Dad *ranting* about having to spend $80 for a months > food to feed a dozen mouths. He was so upset about "outrageous" costs > of food! Of course, that was 45 years ago. > > Now, you can spend $20 for one small bag of produce. Yikes! I count myself lucky if groceries are $10 a bag. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2011-05-29, l, not -l > wrote:
> A burger, fries and a Coke were well under a buck at Burger Chef (now > Hardee's) and McDonalds. That McDs abomination was jes that. A meat patty on a plain soggy bun with equal micro-patches of mustard and ketchup. The fries were good and the drink is still the same sugar water. If yer a geezer (>60), you can get a Whopper Jr with free small soda .....gotta ask fer senior discount.... fer a mere $1.07 incl tx. A Whopper Jr has meat, real onion, real tomato, and real lettuce. Best burger bargain I know of, if you don't mind the mild indigestion (condiment?). nb |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 29 May 2011 15:06:38 GMT, notbob > wrote:
> If yer a geezer (>60), you can get a Whopper Jr with free small soda > ....gotta ask fer senior discount.... fer a mere $1.07 incl tx. Senior discount at BK??? Woo Hoo! I'll ask about that one next time. > A > Whopper Jr has meat, real onion, real tomato, and real lettuce. Best > burger bargain I know of, if you don't mind the mild indigestion > (condiment?). Indigestion is still a foreign concept to me and I hope my stomach never gets that sensitive. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 29 May 2011 15:06:38 GMT, notbob > wrote:
>On 2011-05-29, l, not -l > wrote: > >> A burger, fries and a Coke were well under a buck at Burger Chef (now >> Hardee's) and McDonalds. > >That McDs abomination was jes that. A meat patty on a plain soggy bun >with equal micro-patches of mustard and ketchup. The fries were good >and the drink is still the same sugar water. > >If yer a geezer (>60), you can get a Whopper Jr with free small soda >....gotta ask fer senior discount.... fer a mere $1.07 incl tx. A >Whopper Jr has meat, real onion, real tomato, and real lettuce. All previously assembled, wrapped in paper, sitting in a tray, then heated to order in the microwave. Yummy. Ross. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 16:56:41 -0400, Ross@home wrote:
>On 29 May 2011 15:06:38 GMT, notbob > wrote: > >>On 2011-05-29, l, not -l > wrote: >> >>> A burger, fries and a Coke were well under a buck at Burger Chef (now >>> Hardee's) and McDonalds. >> >>That McDs abomination was jes that. A meat patty on a plain soggy bun >>with equal micro-patches of mustard and ketchup. The fries were good >>and the drink is still the same sugar water. >> >>If yer a geezer (>60), you can get a Whopper Jr with free small soda >>....gotta ask fer senior discount.... fer a mere $1.07 incl tx. A >>Whopper Jr has meat, real onion, real tomato, and real lettuce. > >All previously assembled, wrapped in paper, sitting in a tray, then >heated to order in the microwave. Yummy. > >Ross. And what cracks me up is that the dimwits working there cannot get one piece of anything on the doggieburger to be ON the bread. The roadkill is half off the bread, the one 4" x 4" piece of soggy lettuce is half off the bread, the limp, paper thin slice of tomato is half off the bread, even the condiments are half off the bread. Every time. I think they give an IQ test to work in one of those nasty places and if you score over 50, they won't hire you. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 13:48:39 GMT, "l, not -l" > wrote:
> >On 28-May-2011, Landon > wrote: > >> I remember my Dad *ranting* about having to spend $80 for a months >> food to feed a dozen mouths. He was so upset about "outrageous" costs >> of food! Of course, that was 45 years ago. > >A burger, fries and a Coke were well under a buck at Burger Chef (now >Hardee's) and McDonalds. We were happy and satiated with that 1/6th pound >burger (2 if you were extraordinarily hungry), small fries (today's >equvalent) and drink. > >A buck would buy a bagfull of White Castles. > >I was in heaven when my monthly salary rose from $300 to $310. > >Ahhhh, the good ole days. 8-) Ha! The old days were....the old days..... When I joined the Military in 1971, my pay was $113 per/month. At the time, I considered that a HUGE amount of money. I never ate at any "quick food" place at all until I was in my 20s. Until then, I'd never even been inside any hamburger joint. My first impression when I did was that I didn't know what that stuff was, but it wasn't what I called a hamburger. Nasty stuff. I still think so. I eat at high-end restaurants. I've found that with food, you pretty much get what you pay for. Not always, but mostly. I consider most hamburger joint places nothing more than dog food servers. I mean, look at the neat photo of a Big Mac and then compare it to the squished, always off-center, nasty, thin piece of crap you get with a micro portion of lettuce, (again always off-center) and micro-thin piece of tomato, (again off-center) that you're served. When my kid was a teen, he talked me into eating at a couple of those foul places. It was like eating dog food on paste. Disgusting stuff. At least at Chinese take out places, they use real meats and veggies. It's priced at pretty stupid costs when compared to making the same dish at home in your spare 10 minutes, but it's WAY better than one of the dog food places like McDoggie or Doggiebuger King. haha I fed a McDoggie Burger to my dog once. After gulping it down, the first thing he did was try to get the taste back out of his mouth by licking his butt. I can't believe that on this site of great cooks, any of you would eat that trash food. Please, tell me you're kidding. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 21:28:18 GMT, "l, not -l" > wrote:
> >On 29-May-2011, Landon > wrote: > >> I can't believe that on this site of great cooks, any of you would eat >> that trash food. Please, tell me you're kidding. > >First, this is not a site, it is a newsgroup; if you want a site, visit >foodbanter.com. > >Second, the subject of the message you responded to was about 40 years ago, >not the present; after the canned (in 1953) crap the US Army fed me in >Vietnam, Burger Chef as a real treat. What are you, the grammar police? If I wish to refer to this place as a "site" then I'll do so. If it bothers you, put me in your killfile or avoid my posts. Your choice to attempt to correct me is laughable. If you think that crap they serve at doggiebugerking is a treat, then you have no taste buds and wouldn't know good food if it snuck up on you and bit you in the ass. I've eaten lots of Army chow. It served it's purpose. It kept me from being hungry. For the time and place, it was the least of your worries. Doggiebugerking is of the same level as Army chow. In fact, I ate LOTS of Army chow that was light years above that crap in doggieburgerking or any other burger joint serves. Navy chow was awesome! Probably the best cafeteria type food I've eaten in my life was either in a Navy chow hall or one with the Air Force. Of the three, Army chow was the worst, but never as nasty as that crap in burger joints. Dog food. That's all that crap is, and not even a very smart dog would eat it twice without starvation knocking. Did you come on this SITE today in a bad mood? That's not a rare occurrence on this SITE. It's a SITE where that happens every day. If you like FoodBanter so much that it pops into your head all the time, why don't YOU leave this SITE and go to that group? Messing with me just won't get you the response you're after unless you're after being laughed at. I'm not impressed at your wit. I could care less what you think *I* should call things or places. Well, that was kinda fun...got anything else to say You, not You? crack me up! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 18:34:14 -0400, Landon wrote:
> On Sun, 29 May 2011 21:28:18 GMT, "l, not -l" > wrote: > >> >>On 29-May-2011, Landon > wrote: >> >>> I can't believe that on this site of great cooks, any of you would eat >>> that trash food. Please, tell me you're kidding. >> >>First, this is not a site, it is a newsgroup; if you want a site, visit >>foodbanter.com. >> > What are you, the grammar police? If I wish to refer to this place as > a "site" then I'll do so. If it bothers you, put me in your killfile > or avoid my posts. Your choice to attempt to correct me is laughable. it just makes you look stupid, which i'm guessing is not a new experience for you. it also has nothing to do with 'grammar.' blake |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kalmia" > wrote > I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? > Store bought $1.25 to about $1.79 for large. From the farm, $2. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
man is my sister getting ripped, she sells hers for 1.25 but she only wants
to make nenough to pay for the chickens, feed and upkeep... allowing her and my parents to have free eggs, Lee "Ed Pawlowski" > wrote in message ... > > "Kalmia" > wrote >> I was reading an article - someone cooked for a week on a 40 dollar >> grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to >> know where the writer lived. I must be shopping in all the wrong >> places. >> >> Another item I remember on the list was freezer ground turkey for 99 a >> pound. Is this possible? >> > > Store bought $1.25 to about $1.79 for large. From the farm, $2. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Kalmia" > wrote in message ... >I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? Around Easter you could get them for that cheap but maybe only a dozen at a time. I paid $1.59 the last time I bought eggs. The last time I got eggs, they were free. I had a coupon. I currently have two coupons where if I buy a dozen eggs I get free produce. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
now those are reasonable coupons, where did you get them, Lee
"Julie Bove" > wrote in message ... > > "Kalmia" > wrote in message > ... >>I was reading an article - someone cooked for a week on a 40 dollar >> grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to >> know where the writer lived. I must be shopping in all the wrong >> places. >> >> Another item I remember on the list was freezer ground turkey for 99 a >> pound. Is this possible? > > Around Easter you could get them for that cheap but maybe only a dozen at > a time. I paid $1.59 the last time I bought eggs. The last time I got > eggs, they were free. I had a coupon. I currently have two coupons where > if I buy a dozen eggs I get free produce. > |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Storrmmee" > wrote in message ... > now those are reasonable coupons, where did you get them, Lee Ebay. Got several for meat and Dole salad too. Yes, I paid a few bucks for them, but I will get more than that back when I redeem them. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
if it works for you thats all that matters,
My brother habitually buys one of those resturant books with coupons... at the time he started it had great deals in several places he likes... its a nationwide book of some sort, but his twenty five got several hundreds in savings at places they were already going to eat at anyway, Lee "Julie Bove" > wrote in message ... > > "Storrmmee" > wrote in message > ... >> now those are reasonable coupons, where did you get them, Lee > > Ebay. Got several for meat and Dole salad too. Yes, I paid a few bucks > for them, but I will get more than that back when I redeem them. > |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 29, 5:03*pm, "Julie Bove" > wrote:
> "Storrmmee" > wrote in message > > ... > > > now those are reasonable coupons, where did you get them, Lee > > Ebay. *Got several for meat and Dole salad too. *Yes, I paid a few bucks for > them, but I will get more than that back when I redeem them. Free. The Targets near me just brought in fresh produce and meats. I'm trying to figure out what they got rid off to gain the considerable floor space devoted to their expanded grocery department. But nevertheless, they sent out a coupon to all Target card holders for a free dozen eggs at the new and improved Target Grocery department. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 29, 5:23*am, "Julie Bove" > wrote:
> "Kalmia" > wrote in message > > ... > > >I was reading an article - someone cooked for a week on a 40 dollar > > grocery bill. *One item was eggs----99 cents. *Oh yeah? *I'd like to > > know where the writer lived. *I must be shopping in all the wrong > > places. > > > Another item I remember on the list was freezer ground turkey for 99 a > > pound. *Is this possible? > > Around Easter you could get them for that cheap but maybe only a dozen at a > time. *I paid $1.59 the last time I bought eggs. *The last time I got eggs, > they were free. *I had a coupon. *I currently have two coupons where if I > buy a dozen eggs I get free produce. I pay $2.00 a dozen when I get them from my girlfriend's daughter's farm. They are fresh picked that same day. I get them when her hens are laying. There's a big difference between store bought eggs and fresh farm eggs. The yolks are really dark yellow and taste better then store bought. Lucille |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/28/2011 8:15 PM, Kalmia wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? > The large local family owned market where we buy most of our stuff only sells extra large. Just bought some for $1.39/doz yesterday. Often they are $0.99 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 28, 8:15*pm, Kalmia > wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. *One item was eggs----99 cents. *Oh yeah? *I'd like to > know where the writer lived. *I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. *Is this possible? I just paid $1 a dozen for large eggs at the local "Dollar Tree". They don't all have freezer/refrigerators, but those that do have some decent deals. Denise in NH |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 05/29/2011 08:15 AM, Kalmia wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. It is not uncommon to see eggs on sale for 99c in the Dallas area. Now I have hens in the back yard who provide me with 3-4 eggs/day. > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? The last turkey I bought was 99c/lb. I bought 10# and froze it in .5 lb portions. -- frater mus http://www.mousetrap.net/mouse/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 28 May 2011 17:15:35 -0700 (PDT), Kalmia
> wrote: >I was reading an article - someone cooked for a week on a 40 dollar >grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to >know where the writer lived. I must be shopping in all the wrong >places. > Regular supermarket price Grade A large, from $1.99 to $2.49/doz. This week's FreshCo flyer $1.44/doz., save 91¢ Organic, free range, jumbo eggs at the farm, $3.50/doz. Southern Ontario, Canada. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 10:53:08 -0400, Ross@home wrote:
> Organic, free range, jumbo eggs at the farm, $3.50/doz. Are they AA? I have yet to find a higher quality than grade A in jumbo. -- Today's mighty oak is just yesterday's nut that held its ground. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 29 May 2011 09:16:16 -0700, sf > wrote:
>On Sun, 29 May 2011 10:53:08 -0400, Ross@home wrote: > >> Organic, free range, jumbo eggs at the farm, $3.50/doz. > >Are they AA? I have yet to find a higher quality than grade A in >jumbo. We don't have a grade AA in Canada. Grade A is the highest. Grades B and C are only sold for commercial baking or for further processing into foods such as mayonnaise, noodles, or baked goods. But, the ones I mentioned are ungraded. Ungraded eggs may only be sold to an egg dealer or egg-grading station, except for those sold by producers directly to consumers at the farm gate, which is where I buy them. I referred to them as jumbo because I weigh each dozen and the average is over 70 grams per egg. Ross. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, Kalmia > wrote: > I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? They'll occasionally go on special for 89 cents a dozen but the last dozen I bought was $1.79 for USDA Grade AA large. -- Barb http://web.me.com/barbschaller, updated May 27, 2011 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/29/2011 10:21 AM, Melba's Jammin' wrote:
> In article > >, > > wrote: > >> I was reading an article - someone cooked for a week on a 40 dollar >> grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to >> know where the writer lived. I must be shopping in all the wrong >> places. >> >> Another item I remember on the list was freezer ground turkey for 99 a >> pound. Is this possible? > > They'll occasionally go on special for 89 cents a dozen but the last > dozen I bought was $1.79 for USDA Grade AA large. > $2.19 last week for a dozen jumbo at King Soopers (Kroger). Something like $1.89 the week before for 1 1/2 dozen large at Costco. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 5/28/2011 8:15 PM, Kalmia wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? > Not sure about in the area in general for cost of a dozen eggs, but the store I shop in actually has EB eggs cheaper at the moment than store brand, at 2.50 per dozen. I don't eat many eggs. |
|
|||
|
|||
![]() Quote:
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Saturday, May 28, 2011 at 5:15:35 PM UTC-7, Kalmia wrote:
> I was reading an article - someone cooked for a week on a 40 dollar > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to > know where the writer lived. I must be shopping in all the wrong > places. > > Another item I remember on the list was freezer ground turkey for 99 a > pound. Is this possible? i pay $20.99 for 60ct in arrowhead farms |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cheapest dozen eggs in your area? | General Cooking | |||
Half a dozen eggs! | General Cooking | |||
Cheapest dozen eggs in your area? | General Cooking | |||
Cheapest dozen eggs in your area? | General Cooking | |||
eggs with flavor - source in San Francisco - San Jose area | General Cooking |