On Sun, 29 May 2011 16:56:41 -0400, Ross@home wrote:

>On 29 May 2011 15:06:38 GMT, notbob > wrote:
>
>>On 2011-05-29, l, not -l > wrote:
>>
>>> A burger, fries and a Coke were well under a buck at Burger Chef (now
>>> Hardee's) and McDonalds.
>>
>>That McDs abomination was jes that. A meat patty on a plain soggy bun
>>with equal micro-patches of mustard and ketchup. The fries were good
>>and the drink is still the same sugar water.
>>
>>If yer a geezer (>60), you can get a Whopper Jr with free small soda
>>....gotta ask fer senior discount.... fer a mere $1.07 incl tx. A
>>Whopper Jr has meat, real onion, real tomato, and real lettuce.
>
>All previously assembled, wrapped in paper, sitting in a tray, then
>heated to order in the microwave. Yummy.
>
>Ross.

And what cracks me up is that the dimwits working there cannot get one
piece of anything on the doggieburger to be ON the bread. The roadkill
is half off the bread, the one 4" x 4" piece of soggy lettuce is half
off the bread, the limp, paper thin slice of tomato is half off the
bread, even the condiments are half off the bread. Every time.

I think they give an IQ test to work in one of those nasty places and
if you score over 50, they won't hire you.