On Fri, 8 Apr 2011 21:44:37 -0500, "Storrmmee"
> wrote:

> i never heard of corn pasta? brands? where purchased? thanks, Lee

I've seen it. My green grocer stocks it. Have you ever seen quinoa
pasta?

http://www.gluten-free-diet-help.com...ree-pasta.html

--

Today's mighty oak is just yesterday's nut that held its ground.

have seen the grain but not the pasta, will start looking for it, Lee
"sf" > wrote in message
...
> On Fri, 8 Apr 2011 21:44:37 -0500, "Storrmmee"
> > wrote:
>
>> i never heard of corn pasta? brands? where purchased? thanks, Lee
>
> I've seen it. My green grocer stocks it. Have you ever seen quinoa
> pasta?
>
> http://www.gluten-free-diet-help.com...ree-pasta.html
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

sf > wrote:
> On Fri, 8 Apr 2011 21:44:37 -0500, "Storrmmee"
> > wrote:
>
>> i never heard of corn pasta? brands? where purchased? thanks, Lee
>
> I've seen it. My green grocer stocks it. Have you ever seen quinoa
> pasta?
>
> http://www.gluten-free-diet-help.com...ree-pasta.html

http://www.amazon.com/Mrs-Leepers-Pa.../dp/B000LKVGV6

I liked the brand by Mrs Leepers. Look for it in the health food section at
your local super market. It is much better than wheat pasta. The corn pasta
i believe is organic. Even if you could eat wheat pasta, I doubt you will
go back after trying the corn pasta. However, $3 per bag vs the wheat $1
per bag.

Almost every grocery store today has a section for gluten free products. If
their is a local "whole foods market" in your area they will have two full
isles of gluten free bread substitute products. However, most of chex
cereals line are gluten free also.

There are many gluten free products that may taste great but may have so
many exotic chemicals and high in fat that it may not be healthy also. Read
the labels.

If your looking for recipes try: http://www.celiac.com/

Now a Celiac cannot have dairy as well as wheat. A gluten free only diet
can have dairy products. As for me dairy has never bothered me. I even have
my own dairy cow named Bessy. Remember, I still eat some wheat products
knowing it does bother me. Pizza is still that most elusive addictive drug.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)

On Sat, 9 Apr 2011 05:20:19 +0000 (UTC), Nad R
> wrote:

> Remember, I still eat some wheat products
> knowing it does bother me. Pizza is still that most elusive addictive drug.

That's the way my DIL is. She picks her poison and tries not to over
indulge.

--

Today's mighty oak is just yesterday's nut that held its ground.

Nad R wrote:
>
> Remember, I still eat some wheat products
> knowing it does bother me. Pizza is still that most elusive addictive drug.

If I'm going to deliberately trigger the symptoms, my wheat poison of
choice is chicken fried steak. I have an annual trip of of town for the
state Masonic convention. Years me wife does not go with me I stop at a
place on the way and have CFS. Then I chew gum the rest of the drive to
push it faster through my digestive system. It helps some of the
symptoms but I snore like a chain saw for a night or two alone in my
hotel room.

Doug Freyburger > wrote:
> Nad R wrote:
>>
>> Remember, I still eat some wheat products
>> knowing it does bother me. Pizza is still that most elusive addictive drug.
>
> If I'm going to deliberately trigger the symptoms, my wheat poison of
> choice is chicken fried steak. I have an annual trip of of town for the
> state Masonic convention. Years me wife does not go with me I stop at a
> place on the way and have CFS. Then I chew gum the rest of the drive to
> push it faster through my digestive system. It helps some of the
> symptoms but I snore like a chain saw for a night or two alone in my
> hotel room.

One more follow up. Be aware that most canned pizza and spaghetti sauces
use wheat as a thickener. So you might want to make your own sauces from
basic sources.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)