For lunch yesterday, Bad Silvar had a grilled cheese sandwich made
with white bread, Velveeta, and mayo, outside smeared with margarine.
Plus canned Campbell's Tomato Soup (with milk). With some Nabisco
saltines crumbled on top. And a pickle. And a PBRB to wash it down.
Just like when I was a kid (well, other than the beer :-) )

For brunch this morning, Good Silvar made Smoked Nova Scotia Salmon
Eggs Benedict with freshly made Sauce Hollandaise on homemade whole-
wheat English muffins, and fresh strawberries, orange sections and
cantaloupe slices on the side. With champagne. For no particular
reason at all, although impressing Mrs. Beitel was a nice side
benefit :-)

Posted for whatever small entertainment value you might find in it.

--
Silvar Beitel