 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Chorizo!
On Sat, 19 Feb 2011 17:55:13 -0700, Arri London >
wrote: > > > sf wrote: > > > > > > So, what is the Rick Bayless recipe for chorizo? > > > > > He uses 12 dried ancho chiles for about 1 kilo/2 lbs of pork and fat. > Anchos aren't very hot on average. That's it? Easy! TY -- Today's mighty oak is just yesterday's nut that held its ground. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Chorizo! | General Cooking | |||
| Chorizo? | General Cooking | |||
| Chorizo Casserole Dip | Recipes (moderated) | |||
| Chorizo | General Cooking | |||
![sf[_9_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
