Chorizo Casserole Dip

purchased from the Malin Estate in Caddo Mills, Texas.

12 ounces queso blanco cheese
8 ounces pork chorizo
Tortilla chips

Cook the chorizo and drain off excess fat. Put the chorizo in an
oven-proof casserole dish. Grate the cheese over the top and melt in
a 350 oven until melted and bubbly. Serve with tortilla chips.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/