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discoloring of stainless steel pots from overheating?
is anybody familiar with the discoloring of stainless steel pots from
overheating? I saw a manual for one that said "damage from overheating is instantly recognizable as the stainless steel surface may change color producing a golden/brown/blue appearance. This is not reversable and cannot be cleaned off. However it will not affect performance in any way". Does this sound familiar to people? |
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