zxcvbob > wrote:

>Jim Elbrecht wrote:
>>
>> You have to *really* work at it.<g> Like leave the 'water'
>> boiling for 20 minutes after the pot is dry. [not that I would know
>> firsthand, or anything.<g>]
>>
>> Jim
>
>
>Or broccoli. (or so I've heard...)

ewwww--- That has to be the worst smell in the kitchen. burnt
broccoli. lucky it wasn't in *your* kitchen.<g>

Jim